Main Courses

Crepes
A light, sweet French pancake, most often served in U.S. restaurants as a dessert. They originated in Brittany in the northwest part of France; made with buckwheat flour, they served as a type of bread.
  • Crepes Suzette
  • Chocolate Cream
  • Fruit Preserves
  • Eggs and Cheese
  • Eggs, Cheese, and Sausage
  • Eggs, Cheese, and Ham
  • Eggs, Cheese, and Vegetables
Omelettes
A delicious mixture of cooked eggs, cheese and any other filling you crave
  • Basic Omelettes
  • Frittatas
  • Choose from a selection of meats, vegetables, and cheeses!
Croissants
Essentially puff pastry with the addition of yeast, and typically baked in the shape of a crescent.
  • Plain
  • Almond
  • Pain au Chocolat (Chocolate croissant-type puff pastry)
  • Meat and Cheese Mixture of Choice

Sides

Baguettes
Classically a long, thin loaf of bread that is intimately associated with France and particularly Paris. Since this type of bread bakes quickly, it is often the first offering of the morning at French bakeries.
  • Baguette Parisienne
  • Baguette de tradition
Fruits
Many French people often accompany their breakfasts with a bit of fresh fruit, which adds much needed nutrients to the meal.
  • Apple Platter
  • Melon Platter (Honey Dew, Watermelon, and Cantaloupe)
  • Grape Platter
  • Pineapple Platter
  • Fruit Salad Platter (Mix of all of the above fruits)

Beverages

Coffee
A breakfast drink made from the roasted and ground beanlike seeds of a tropical shrub.
  • Espresso
  • Cafe au Lait
  • French Vanilla
  • Classic Black Coffee wih condiments of choice
  • Hot and Iced Coffee Available!
Tea
A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
  • White Tea
  • Green Tea
  • Black Tea
  • Earl Grey
  • Herbal Teas
  • Oolong Tea
Water
Essential to all life, Water is one of the purest drinks available.
  • Add Lemon, Lime, Orange, or other types of citrus!
Milk
An opaque white fluid rich in fat and protein, often drinked for its calcium benefits and great taste.
  • Skim, 1% Fat, or Vitamin D
  • Chocolate, Vanilla, or Strawberry
  • Soy or Almond Milk
Juice
A liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these.
  • Fruit Juices, including Apple, Orange, and Grape Juices
  • Carrot or Leafy Green Juices
  • Mixtures of these and Smoothies available upon request
Gluten-Free Options
A substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough. We have the pleasure of servings food absent of gluten for those who are gluten intolerant.