Our mission is to bring quality, style and the wish for good fortune to all of our guests. We provide a high-end experience through Chinese cuisine.

Our vision for the future is to create experiential dining that is more than just a night out. We aim to bring quality and luxury across all aspects of our brand.

Menu

Lunch

Noodles

shimeji mushrooms, egg, bean sprouts

Soups

Crab and sweet corn soup

Steamed chicken soup

Hot and sour soup with chicken

Dishes

Sweet and sour pork with pineapple

Mango and kumquat crispy chicken

Crispy Culver Farms duck salad - ruby grapefruit, pine nuts, pomegranate

Happy Hour (Served 4-6)

Chinese Mule - vodka, junmai sake, cilantro syrup, lime, ginger beer

Shōgun's Run - buttered-sencha washed bourbon, miso, caramel, vanilla, bitters

Blood + Sand - scotch, Antica Formula vermouth, Cherry Heering, Satsuma Godai Umeshu, blood orange, Grand Marnier smoke infusion

Forbidden Brew - toasted coconut-infused aged rum, amontillado sherry, cold brew liqueur, almond, pineapple, bitters, tonic water

Passion Piece - blanco tequila, mezcal, Yellow Chartreuse, vanilla, bell pepper, passion fruit, chili oil, lime

Dinner

Black truffle duck

Black pepper Angus beef ribeye

Egg and scallion fried rice

Aubergine, tofu and mushroom claypot - chili and black bean sauce

Mango and kumquat crispy chicken

Hakka noodle - shimeji mushrooms, egg, bean sprouts