Since it's opening in April of 2000, Town has offered exceptional quality Chinese food to the San Diego, California and Manhattan, New York
communities. Rooted in the Chinese 'Zhejiang' style, Town's menus draw on the seasons, the abundance of local seafood and vegetables,
and animals raised on owner Ming Town's farm. Dinner at Town features both a chef's tasting menu and a 4-course tasting menu,
which allows diners to choose courses from several options. The full menu is also available a la carte, and includes a large selection dumplings.
Town offers an extensive selection of sake, as well as a full selection of wine and beer. The sake pairing offered with the chef's
tasking menu is a great way to experience the many different styles and flavors of sake.
