TOWN Authentic Chinese Cuisine

Authentic Chinese Cuisine

APPETIZERS

1. Seaweed Salad

Healthy, tasty, and slightly spicy salad

2. Edamame

Boiled fresh soybean peapods

3. Agedashi Dofu

Deep-fried tofu with homemade daikon-ginger scallion sauce

4. Goma-Ae

Boiled spinach with a special sesame seed sauce

5. Vegetable Tempura

Lightly battered and fried sweet potatoes, carrots, zucchini, and onions

6. Gyoza

Pan-fried Japanese pork and vegetable dumplings

7. Shumai

Steamed shrimp dumplings with spicy mustard

8. Yakitori

Broiled chicken on skewers with sweet sauce

9. Shogayaki

Tender pork sauteed in ginger sauce

10. Negimayaki

Slices of beef teriyaki wrapped around scallions and cheese

11. Squid Salad

12. Mussel-Yaki

Fresh mussels slowly baked in Ponzu sauce

13. Sunomono

Chilled vinegar-dressed cucumber salad with octopus or combination of octopus and squid

14. Miso-Yaki

Baked filet of black cod fish marinated with miso and wine

15. Soft Shell Crab

Lightly battered and deep fried crab served with a spicy sauce

16. Shrimp Tempura

Lightly battered and fried shrimp, sweet potatoes, carrots, zucchini, and onions

17. Ika-Yaki

Grilled filet of whole squid with teriyaki sauce

SUSHI a la carte

SUSHI

Tuna

2 pieces of raw tuna

White Tuna

2 pieces of raw white tuna

Yellowtail

2 pieces of raw yellowtail

Salmon

2 pieces of raw salmon

King Crab

2 pieces of cooked real crab meat

White Fish

2 pieces of raw white fish (Sea Bass/Flounder/Red Snapper)

Squid

2 pieces of raw squid, chewy

Mackerel

2 pieces of marinated raw mackerel

Octopus

2 pieces of cooked octopus, chewy

Eel

2 pieces of grilled eel (softer and sweeter than sea eel)

Sea Eel

2 pieces of grilled sea eel

Red Clam

2 pieces of cooked red clam, very chewy

Egg

2 pieces of "tamago" folded egg omelette, sweet

Sea Urchin

2 pieces of raw sea urchin

Salmon Roe

2 pieces of raw salmon roe

Sweet Shrimp

2 pieces of raw sweet shrimp

Scallop

2 pieces of raw scallop mixed with mayo and masago egg

Raw Crab

2 pieces of raw crab

Imitation Crab

2 pieces of imitation crab

Inari

2 pieces, a pouch of fried tofu filled with sushi rice

Masago

2 pieces of raw smelt roe

SUSHI AND SASHIMI DISHES

*All combinations are chef's choice.

Osaka Special (21 pc)

Matsu (15 pc)

Take (10 pc)

Chirashi

Assorted fish over sushi rice

Roll Combination

13 Pieces from California, tuna, salmon, and cucumber rolls

Hand Roll Combination

3 rolls: tuna, yellow tail, and California

Tekka Don

Sliced raw tuna over sushi rice

DINNERS

Served with miso soup, salad, and steamed rice.

MAIN DINNERS

1. Tempura

Served with fried sweet potatoes, carrots, zucchini, and onions. Choice of Shrimp Tempura, Combination Tempura, or Vegetable Tempura.

SHRIMP: 5 pieces of lightly battered and fried shrimp

COMBINATION: 3 pieces of shrimp, 1 white fish, and 1 crab

VEGETABLE: Just the vegetable tempura

2. Teriyaki

Choice of Chicken, Beef, Salmon or Seafood Combination.

SEAFOOD COMBINATION: Stir-fried scallops, shrimp, squid, crab, clam, and fish cake in teriyaki sauce

3. Deluxe Stir-fried Vegetables

Fresh assorted vegetables

4. Unaju

Broiled eel with homemade sweet eel sauce served over rice

HIBACHI DINNER ENTREES

Choose between dinner categories.

Served with Salad, vegetable medley, steamed rice and fried noodles.

COMPLETE HIBACHI DINNER

Vegetable

Chicken

Salmon

Shrimp

Calamari

Scallops

Steak

Filet Mignon

Ahi Tuna Steak

Lobster Tail

NOODLE DISHES

1. Zaru Soba

Cold buckwheat noodles topped with seaweed and served with a homemade sauce, wasabi and scallions

2. Vegetable Udon

3. Beef Udon

4. Shrimp Tempura Udon

5. Nabeyaki Udon

Shrimp tempura, beef, chicken, fish cakes and assorted fresh vegetables, all cooked with traditional Japanese thick noodles in an egg broth

6. Stir-Fried Udon

Your choice of shrimp, beef, or chicken -OR- choose a combination of all three. served with assorted vegetables topped with roasted sesame seeds and seaweed

DRINKS

Fountain Drinks

Sake

Plum Wine

Beer

White and Blush Wines

Red Wines and Sangria

WINES

Chateu St. Jean "Sonoma County" Chardonnay

Beautifully crafted with a ripe and refreshing core of pear, honey, spice and nectarine flavors. A great accompaniment to the Soft Shell crab, Gyoza, or Lobster Tail.

Lindemans "Bin 65" Chardonnay

This medium bodied wine has a bouquet that shows delicate melon and fig aromas, as well as grapefruit and citrus. Finishes with light tasted oak flavors. Pairs great with Shrimp Tempura.

Bonny Doon "Pacific Rim" Riesling

Bright and flavorful with apple, citrus and floral flavors that linger nicely on the fresh finish. This wine complements any of the Sushi and Sashimi dishes.

Campanile "Italy" Pinot Grigio

This wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor. This wine has fruit character with refined elegance.

Dry Creek Vineyards "Sonoma County" Fume Blanc

Vibrant and briskly balanced, with zesty lemon-like tripical fruit and grassy flavors that explode on the palate. Try with any of the seafood combinations.

Manuscript Pinot Grigio

Tropical flavors of peach and tangerine, this makes for a crisp and refreshing delight. A hint of honey creates a beautiful finish.

Columbia Crest Gewurztraminer

This is a classic Gewurztraminer from Washington State, with aromas of citrus and spice. It is the perfect aperitif with lots of crispness and refreshing acidity. This is a terrific match for spicy Asian dishes.

Barefoot Cellars Moscato

Delicious, mouth watering flavors of juicy pear and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Perfect with spicy cuisine.

Beringer "California" White Zinfandel

A pleasant pink hue, the aroma of berries and a clean semi-sweet melon flavor. This delightful blush pairs well with the Miso Yaki or the Sa Ba No Shioyaki.