PROFILE

 

 

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TYPES OF CHOCOLATE

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ADVANTAGES OF EATING CHOCOLATESimage004


DISADVANTAGES OF EATING CHOCOLATESimage005


HOW CHOCOLATES ARE MADEimage006

 

 

DISADVANTAGES OF EATING CHOCOLATES

 

·         Chocolates are high on calories with high fat and sugar.

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·         It contains some elements that have addictive properties such as caffeine, theobromine, and sugar which results in mood elevating and also contains phenethylamine which releases endorphin in the brain.

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·         It also contains vasoactive amines that lead to migraine problems.

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·         Dilates the vessels of the brain.

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·         Moreover, it has high quantity of arginine which is a necessity in the replication of the virus herpes. Therefore, it is recommended to avoid dark chocolates especially those who have recurring and active herpes infection.

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