Point Judith calamari lightly fried, hot pepper rings, spicy remoulade - $11
Lobster and ricotta filled pasta, shallot and parmesan cream sauce - $13
Lump crab cakes, fire-roasted corn relish, spicy remoulade - $11
Sautéed shrimp, zesty sazon sauce, garlic, onions, garlic bread - $12
Assorted local cheeses, seasonal compotes, prosciutto di parma, fresh fruit, grilled french baguette - $15
fresh mozzarella cheese with a creamy center, heirloom tomatoes, pesto marinated artichokes, arugula, balsamic reduction, grilled french baguette - $11
Two house-made kobe beef meatballs, red sauce, narragansett ricotta cheese, garlic bread - $12
Coriander encrusted ahi tuna seared rare, sweet pickled slaw, sweet soy reduction, sriracha aioli - $12
Pan-seared George's bank scallops, honey glazed cornbread, bourban bacon jam, toasted walnuts, roasted garlic buerre blanc - $13
Ground beef, beans, vegetables, pasta, tomato broth - cup $3 / bowl $5
Sweet sausage, potatoes, kale, creamy broth - cup $3 / bowl $5
Award-winning recipe, rich, creamy broth, clams, potatoes - cup $4 / bowl $6
Mixed greens, italian cold cuts, tomatoes, roasted red peppers, pepperoncini, kalamata olives, cucumbers, shredded mozzarella, house vinaigrette - $12
Romaine, caesar dressing, shaved parmigiana, house made croutons - $8
Chopped romaine, great hill blue cheese, hard boiled eggs, applewood smoked bacon, fire-roasted corn salsa, grape tomatoes, poblano-avocado ranch dressing - $10
Mixed greens, red and yellow tomatoes, red onion, fresh mozzarella, fresh basil, toasted bread, olive oil, balsamic glaze - $9
Arugula and spring mix, sliced strawberries, toasted almonds, feta cheese, cucumbers, red onions, honey champagne vinaigrette - $9
Salad Additions |
|
|---|---|
| Chicken $4 | Blackened Salmon $8 |
| Shrimp $8 | Tenderloin Tips $8 |
| Anchovies $2 | Sesame Ahi Tuna $8 |
| Lobster Salad $MP | Seared Scallops $9 |
House tomato sauce, fresh mozzarella, fresh basil - $10
Creamy burrata cheese, prosciutto di parma, arugula, balsamic glaze - $13
Prosciutto di parma, gorgonzola cheese, caramelized onions, arugula, balsamic drizzle - $13
Breaded chicken tossed with sriracha buffalo sauce, mozzarella cheese, blue cheese crema, red onions - $12
Fig jam, caramelized onions, roasted grape tomatoes, toasted walnuts, goat cheese, arugula - $12
Shaved steak, prosciutto di parma, hot peppers, onion steak sauce, fried egg - $13
Bacon, chicken, pineapple, spicy sauce - $12
Garlic & oil, roasted chicken, caramelized onions, grape tomatoes, applewood smoked bacon, sweet chili glaze - $12
Your choice of red sauce, cream sauce, or garlic oil with our housemade dough and pizza cheese blend - $9
Toppings $1 each |
|
|---|---|
| Linguica | Pepperoni |
| Sausage | Applewood Smoked Bacon |
| Black Olives | Garlic |
| Mushrooms | Red Onion |
| Bell Peppers | Hot Banana Peppers |
| Hot Red Peppers | Broccoli |
| Roasted Tomatoes | Spinach |
| Pineapple | Caramelized Onions |
| Arugula | Fresh Basil |
| Extra Cheese | |
Premium Toppings $1.5 each |
|
|---|---|
| Narragansett Ricotta Cheese | Fresh Mozzarella Cheese |
| Gorgonzola Cheese | Feta Cheese |
| Pancetta | Fried Egg |
| Prosciutto Di Parma | Chicken |
| Shaved Steak | |
Rigatoni, four meat red sauce, touch of cream, shaved parmigiano cheese - $14
Two quarter pound kobe beef meatballs, red sauce - $16
Pasta sheets, meat sauce, ricotta, fontina, parmigiano, mozzarella - $15
Butternut squash filled ravioli, fresh vegetables, maple brown sugar cream sauce - $15
Fettuccine or spinach fettuccine, alfredo sauce - $13 (add broccoli - $2)
Crispy breaded eggplant, red sauce, parmigiano cheese, capellini with red sauce - $15
Fresh pasta of the day, whole roasted garlic, plum tomatoes, basil, red pepper, vodka marinara sauce, fresh narragansett ricotta - $16
Cavatappi pasta, five cheese blend, seasoned bread crumbs - $15
Pasta Additions |
|
|---|---|
| Chicken $4 | Shrimp $8 |
| Lobster $MP | Kobe Meatball $4 |
| Italian Pork Sausage $3 | |
Breaded chicken or veal, red sauce, parmigiano, mozzarella, capellini with red sauce - $17/$20
Breaded chicken or veal, creamed spinach, mozzarella, fettuccine with red sauce - $19/$22 (with alfredo - $20/$23)
Sautéed boneless chicken or veal, garlic, mushrooms, sweet marsala wine sauce, fettuccine - $17/$20
Sautéed boneless chicken or veal, lemon caper sauce, fettuccine - $17/$20
Sautéed boneless chicken or veal, lobster meat, white wine, asparagus, béarnaise sauce, fettuccine - $23/$26
Sautéed boneless chicken or veal, prosciutto, mushrooms, fresh mozzarella, sage butter wine sauce, fettuccine - $18/$21
Grilled beef tenderloin, lobster and goat cheese stuffing, béarnaise sauce, mashed potatoes, grilled asparagus - $32
Grilled tenderloin tips, fettuccine, alfredo sauce, fresh spinach, great hill blue cheese, balsamic drizzle - $22
Fresh claw, knuckle & tail lobster meat, seasoned aioli, shredded romaine, buttery brioche roll, fries, coleslaw 1/4 lb or 1/2 lb $MP
Baked salmon with sliced apples, brown sugar glaze, mashed potatoes, grilled asparagus - $20
Fresh native haddock, chouriço and cornbread stuffing, lemon beurre blanc, mashed potatoes, vegetable of the day - $19
Pan seared George's bank scallops, sun-dried tomatoes, cream sauce, pancetta, spinach fettuccine - $23
Tortelloni filled with five cheeses, sun-dried tomatoes, alfredo sauce, grilled chicken, balsamic drizzle - $19
Stew of lobster meat, shrimp, scallops, scrod, littlenecks, mussels, spicy tomato broth, spinach, side of linguine marinara sauce - $28
Grilled salmon, avocado crema, corn salsa, parmesan scallion risotto, grilled asparagus - $23
Shrimp, scallops, littlenecks, mussels, crabmeat, sautéed onions, garlic white wine sauce, linguine - $25
Littlenecks, fresh chopped clams, onions, garlic white wine sauce, linguine- $20
Sautéed shrimp, hot red pepper relish, garlic, cherry tomatoes, fresh basil, lemon, shaved parmigiana, linguine - $19
Pan-seared George's bank scallops, toasted walnut and basil pesto, fire burst grape tomatoes, arugula, romesco sauce, roasted yukon potatoes, extra virgin olive oil - $23
Shrimp, lobster, scrod, scallops, penne, mornay sauce, bread crumbs - $24
Sesame encrusted ahi tuna, shiitake mushroom risotto, honey ginger wasabi, cucumber salad, sweet soy glaze - $23
Littlenecks, p.e.i. mussels, chouriço, onions, peppers, garlic, sazon white wine broth, linguine - $20
Grilled bourbon marinated tenderloin tips, mashed potatoes, vegetable of the day - $22
14 oz grilled ribeye, fried egg, sriracha hollandaise, chouriço yukon potato hash, grilled asparagus - $26
8 oz grilled beef tenderloin, rosemary balsamic reduction, gorgonzola mashed potatoes, vegetable of the day - $27
16 oz grilled bone-in pork chop, bourbon bacon jam, colossal onion rings, gorgonzola mashed potatoes, grilled asparagus - $23
12 oz. Goodfella Cut - $22 | 16 oz. Soprano Cut - $25 | 20 oz. Godfather Cut - $28 au jus, mashed potatoes, vegetable of the day
| Kobe Meatball (4 oz) $4 | Pork Sausage $3 | Parmigiano Risotto $5 |
| Pasta with Red Sauce $4 | Pasta with Alfredo Sauce $6 | Pasta with Clam Sauce $8 |
| Pasta with Pesto Sauce $8 | Pasta with Garlic & Oil $4 | Pasta with Meat Sauce $6 |
| Mashed Potatoes $2 | Sauteed Spinach $3 | Truffle Fries $4 |
| Steamed Broccoli $2 | Vegetable of the Day $2 | Asparagus $4 |