Menu
Appetizers
| Menu Item | Description | Price |
|---|---|---|
| Pork Egg Rolls (4) | $6.99 | |
| Spring Rolls (4) | $4.99 | |
| Crab Rangoon (6) | $8.99 | |
| Steamed Pork Dumplings (6) | $8.99 | |
| Steamed Salted Soy Beans | $5.99 |
Beef Entrees
| Menu Item | Description | Price |
|---|---|---|
| Mongolian Beef | Sliced beef stir-fried with green onions and bamboo shoots in a Mongolian brown sauce | $14.95 |
| Beef with Broccoli | Sliced beef stir-fried with fresh broccoli, bamboo shoots, water chestnuts, and celery | $14.95 |
| Pepper Steak | Shredded beef with green pepper, onions and bamboo shoots in a brown sauce | $14.95 |
| Kung Pao Beef | Sliced beef sauteed in a rich hot sauce with peanuts, celery, and bamboo shoots | $14.95 |
Chicken Entrees
| Menu Items | Descriptions | Price |
|---|---|---|
| Moo Shu Chicken | Sliced chicken stir-fried with scrambled egg and vegetable and served with plum sauce and 4 moo shu wrappers | $12.95 |
| Fried Cashew Chicken | Boneless chicken deep fried with cashew nuts in a special brown sauce | $12.95 |
| Lemon Chicken | Breaded and deep fried chicken breasts under chef's seasonal lemon sauce | $12.95 |
| Moo Goo Gai Pan | White meat chicken sauteed with bamboo shoots, mushroom, celery, and broccoli in a light delicate white sauce | $12.95 |