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Soup
- Hot and sour soup
- Crab meat and sweetcorn supreme soup
- Steamed chicken soup
- Seared Wagyu Beef soup
Small Plates
- Hakka steamed dim sum platter
- Crispy duck salad
with pomelo, pine nut and shallot
- Sesame prawn toast with foie gras
Fish
- Roasted silver cod
with Champagne and Chinese honey sauce
- Grilled Chilean seabass with Chinese honey
fried shimeji mushrooms and gai lan
Vegetable
- Stir-fry lotus root, asparagus and black pepper
- Four-style vegetable stir-fry in sweet Szechuan sauce
asparagus, yam bean, tofu and shimeji
Meat
- Mongolian style beef rib-eye
- Hakka pork belly claypot
- Wok-fried lamb tenderloin
with Szechuan peppercorn sauce
Dessert
- Black sesame and chocolate dumplings
- Yuzu
yuzu parfait, plum sake sorbet, mandarin cremeux, hazelnut crumble
Wine
Sake
Hakkaisan Honjozo
Dry and crisp; umami, watermelon, flower
White
2015 Kerner, Abbazia di Novacella
100% Kerner; ripe and opulent; peach, red apple, mango
Red
2014 Pinot Noir, Calera
100% Pinot Noir; fruity and soft; pomegranate, forest floor, red currant
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