MENU

Soup

  • - Hot and sour soup
  • - Crab meat and sweetcorn supreme soup
  • - Steamed chicken soup
  • - Seared Wagyu Beef soup

Small Plates

  • - Hakka steamed dim sum platter
  • - Crispy duck salad
    with pomelo, pine nut and shallot
  • - Sesame prawn toast with foie gras

Fish

  • - Roasted silver cod
    with Champagne and Chinese honey sauce
  • - Grilled Chilean seabass with Chinese honey
    fried shimeji mushrooms and gai lan

Vegetable

  • - Stir-fry lotus root, asparagus and black pepper
  • - Four-style vegetable stir-fry in sweet Szechuan sauce
    asparagus, yam bean, tofu and shimeji

Meat

  • - Mongolian style beef rib-eye
  • - Hakka pork belly claypot
  • - Wok-fried lamb tenderloin
    with Szechuan peppercorn sauce

Dessert

  • - Black sesame and chocolate dumplings
  • - Yuzu
    yuzu parfait, plum sake sorbet, mandarin cremeux, hazelnut crumble

Wine

Sake

  • Hakkaisan Honjozo
    Dry and crisp; umami, watermelon, flower

White

  • 2015 Kerner, Abbazia di Novacella
    100% Kerner; ripe and opulent; peach, red apple, mango

Red

  • 2014 Pinot Noir, Calera
    100% Pinot Noir; fruity and soft; pomegranate, forest floor, red currant