An image of our chef preparing food in our gourmet kitchen.

Chef Profile

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Fall Dinner Menu

Link to pdf dinner menu here

DIM SUM 4pcs/order
traditional colorful shrimp dumpling	13	steamed pork dumpling shanghai style	13
spicy beef potsticker	13	lobster & chicken dumpling with black truffle	14
vegetable dumpling	12	chef's dim sum a special chef's selection of six seasonal dumplings	20
foie gras & duck dumpling	14	shimp seiwmai hong kong style	13

APPETIZERS	SALAD	SOUP
crispy tofu with salt and pepper chili, green bean, puff rice	bom bom pulled chicken breast, cashews, red leaf lettuce, thai peanut dressing	miso blossom tofu, royal trumpet mushroom, goji berry, carrots
13	14	6
roasted duck and pork five spices, honey glazed, plum sauce	crispy duck shallots, pomegranate, hoisin truffle dressing	hot & sour pork broth, tofu, egg, mushroom, black vinegar
18	16	6
golden shrimp cucumber, walnuts, mustard mayonnaise	peking duck salad mixed greens, watermelon radish, charred shallot dressing	wonton house made pork wontons, pork stock, cilantro, scallions
17	16	6

HOUSE SPECIAL--"LA MIAN" HAND-PULLED NOODLES	WOK-FRIED LA MIAN
char siu & wonton pork broth, bok choy, cilantro, green onions, crispy leeks	vegetable a selection of seasonal garden and root vegetables
16	12
braised pork belly pork broth, chinese mustard greens, bok choy, coriander	seafood lobster, scallop, shrimp
14	22
minced pork spicy pork broth, truffle oil, shiitake & wood ear mushroom	shrimp mixed peppers, bean sprouts, soy sauce
14	15
beef brisket bone marrow broth, ginger, cilantro, green onions, crispy leeks	beef mixed peppers, bean sprouts, soy sauce
15	16
mixed mushroom spicy vegetarian miso broth, shiitake & enoki mushrooms, carrots, bean sprouts, snow peas
12

PORK	BEEF & LAMB
twice cooked pork belly wood ear mushrooms, chili bean paste, leeks, szechuan peppers, savoy cabbage	black pepper beef new york strip, mixed bell peppers, red wine reduction, shiitake, cracked black peppercorns
18	28
jasmine tea smoked ribs wok smoked baby back ribs, jasmine, imperial bbq sauce	lamb chops australian grass fed, char broiled, soy marinated, shao xing, szechuan sauce
26	33
sweet & sour pork pork loin, bell peppers, cherry tomatoes, onions, imperial sweet & sour sauce	cumin lamb australian grass fed, snow pea leaves, leeks, cumin seeds, chili oil, szechuan peppers
18	21

SEAFOOD	POULTRY
crispy prawn wasabi aioli, mango, passion fruit	kung pao chicken thigh, cashews, dried hot chili, dark soy
23	19
crispy dorade wok fried, cucumber, mango, thai chili sauce	roasted duck pekin duck, dry aged, momo wrap, cucumber, scallions, plum sauce
20	30
salmon wok seared, scallion ginger consommé, crispy leeks	3 cups clay pot chicken braised chicken thigh, sesame oil, shao xing, dark soy, thai basil
22	18
sea bass charbroiled, champagne marinated, asparagus, champagne foam	shanghai chicken half chicken, ginger, shao xing, dark soy, szechuan pepper, green onion, cilantro
33	22

Chef Profile

Fall Dinner Menu

Link to pdf dinner menu here

Link to pdf Cocktail Lounge Menu Here