Winemaking is both craft
and science for our team, as Thiptipa Winery continues to bring
forth the authenticity of old world winemaking techniques, while
maintaining an open mind toward the progression of the technology.
Wine fermentation is done under low temperature control in high-grade
stainless steel.
We
carefully select our raw material to ensure premium quality, as
well we continue doing research and development.
Bottling is done by automated bottling
machine. This process includes cleaning bottle, bottling, and
packaging.
Our
wines ferment in stainless steel tanks and we age
it in oak barrels until reach their peak in one to five years
for the resulting of our wines are rich,
complex , and consistent.
Bottling is done by automated
bottling machine that is allowed
cleaning bottle, bottling, and packaging process.Our
production capacity is 100,000 bottles per month.
Thiptipa
Wineryis guranteed that has
ability to produce quality standard product by
Thai Ministry Of Industrial.
We
carefully select our raw material to ensure premium quality, as
well we continue doing research and development. 
Our
wines ferment in stainless steel tanks and we age
it in oak barrels until reach their peak in one to five years
for the resulting of our wines are rich,
complex , and consistent.
