Your Gourmet Menu::
Haloumi Cheese:
Grill the Haloumi and serve it with
asparagus, beans and some avocardo
slices. If you want to add a little
somthing to it, wok fry some prawns
and lay over top.
Stuffed Chicken Breast:
Slice a hole into the breast and you can fill
this with whatever you want. literally!
Get some fetta and bacon with breadcrumbs
or mushrooms and spinach, whatever takes
your fancy. Serve with vegatbles.
Berries and Icecream:
Get some fresh berries and put them into a
bowl together (quarter strawberries) add a
tables spoon or sugar (depending how sweet
they are already) and two tablespoons of
cointreau. Mix together and servic wth icre
cream or plain. They are amazing flavours
and everyone wilk love it!
Setting Your Table:
Entertaining
Fine Dining for 2 or 12 people!
There is more to setting your table up for elegent dining than paper plates (dispite how we all love them)
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