| |
Half |
Whole |
|
Pasta/Baked Dishes |
|
|
|
Baked Ziti
(meat sauce)
|
$32 |
$65 |
|
Lasagna (meat or vegetarian) |
$42 |
$95 |
|
Stuffed
Shells |
$32 |
$68 |
|
Eggplant
Parmigiana |
$37 |
$74 |
|
Eggplant Rollatina |
$37 |
$77 |
|
Penne Tomato Sauce |
$27 |
$46 |
|
Penne Vodka Pink Cream |
$32 |
$68 |
|
Pasta Primavera |
$38 |
$79 |
|
Cavatelli, Broccoli G/O |
$37 |
$75 |
| |
|
|
|
Meats |
|
|
|
Whole Filet Mignon |
Market Price |
Market Price |
|
Sausage &
Peppers (w/sauce) |
$42 |
$95 |
|
Sausage,
Pepper, Onion & Potatoes (no sauce) |
$53 |
$100 |
| |
|
|
|
Chicken Dishes |
|
|
|
Chicken Marsala |
$55 |
$115 |
|
Chicken Cacciatore |
$58 |
$126 |
|
Chicken Piccata |
$65 |
$126 |
|
Chicken Francese |
$65 |
$126 |
|
Lemon Chicken |
$65 |
$126 |
|
Chicken Murphy
(hot or
sweet - peppers, onions, potatoes) |
$58 |
$115 |
|
Chicken & Sausage
Giambotta (peppers, onions, potatoes) |
$68 |
$130 |
| |
|
|
|
Veal Dishes |
|
|
|
Veal Marsala |
$90 |
$186 |
|
Veal Piccata |
$100 |
$200 |
|
Veal Francese |
$100 |
$200 |
| |
|
|
|
Seafood Dishes |
|
|
|
Fried Calamari |
$37 |
$74 |
|
Shrimp, Broccoli &
Cavatelli |
$53 |
$115 |
|
Calamari Marinara |
$77 |
$115 |
|
Calarmari & Scungili in
Sauce |
$95 |
$180 |
|
Mussels Marinara |
$32 |
$64 |
|
Seafood Combination
(shrimp, scallops, clams, mussles, & calamari) |
$74 |
$157 |
|
Stuffed Flounder |
$78 |
$158 |
|
Scallops
(broiled or
marinara) |
$74 |
$147 |
|
Shrimp Scampi
(avg. 20
shrimp per pound) |
$19.95/pound |
|
|
Shrimp Marinara or Fra
Diavolo |
$19.95/pound |
|
|
Shrimp Cocktail Platter |
$19.95/pound |
|
|
Grilled
Salmon (whole) |
Market Price |
|
| |
|
|
|
Antipasti/Sides/Vegetables/Salads |
|
|
|
Meatballs |
$32 |
$68 |
|
Grilled Sausage
(sauce
optional) |
$37 |
$74 |
|
Broccoli Raab Garlic &
Oil |
$34 |
$68 |
|
Spinach Garlic & Oil |
$27 |
$54 |
|
Broccoli Garlic & Oil |
$27 |
$57 |
|
Grilled Vegetables (portobello,
eggplant, yellow zuchini, red peppers, broccoli & tomatoes) |
$32 |
$64 |
|
Add Shrimp to vegetable
platter |
$4.00/person |
|
|
Add Chicken to
vegetable platter |
$3.00/person |
|
|
Calamari & Scungilli
salad |
$53 |
$120 |
|
Grilled
Chicken Caesar Salad (min 8
persons) |
$4.95/person |
|
|
Baby
Field Green Salad (min. 8 persons) |
$3.00/person |
|
|
Caesar Salad
(min. 8 persons)
|
$3.00/person |
|
|
Homemade Fresh Mozzarella
(min. 5 persons) |
$5.00/person |
|
|
Fresh Mozzarella & Sun Dried Tomatoes
(min. 5 persons)
|
$3.75/person |
|
|
Roasted Red Peppers & Fresh Mozzarella
(min. 5 persons)
|
$3.75/person |
|
|
Cold Antipasto
(min. 10 persons)
|
$4.95/person |
|
|
Portobello Mushroom Stuffed w/crabmeat
|
$8.50/person |
|
|
Mozzarella Sticks* |
$21 |
$42 |
|
Buffalo
Wings* |
$27 |
$48 |
|
3 or 6
foot subs |
$14.95/foot |
|
|
Cold Cut
Platter (turkey, roast beef, ham, american cheese, olives, pickles &
rolls) |
$42 (tray for 5) |
$64 (tray for 10) |