| |
Half |
Whole |
|
Pasta/Baked Dishes |
|
|
|
Baked Ziti
(meat sauce)
|
$30 |
$60 |
|
Lasagna (meat or vegetarian) |
$40 |
$90 |
|
Stuffed
Shells |
$30 |
$65 |
|
Eggplant
Parmigiana |
$35 |
$70 |
|
Eggplant Rollatina |
$35 |
$75 |
|
Penne Tomato Sauce |
$25 |
$45 |
|
Penne Vodka Pink Cream |
$30 |
$65 |
|
Pasta Primavera |
$35 |
$75 |
|
Cavatelli, Broccoli G/O |
$35 |
$70 |
| |
|
|
|
Meats |
|
|
|
Whole Filet Mignon |
Market Price |
Market Price |
|
Sausage &
Peppers (w/sauce) |
$40 |
$90 |
|
Sausage,
Pepper, Onion & Potatoes (no sauce) |
$50 |
$95 |
| |
|
|
|
Chicken Dishes |
|
|
|
Chicken Marsala |
$52 |
$110 |
|
Chicken Cacciatore |
$55 |
$120 |
|
Chicken Piccata |
$60 |
$120 |
|
Chicken Francese |
$60 |
$120 |
|
Lemon Chicken |
$60 |
$120 |
|
Chicken Murphy
(hot or
sweet - peppers, onions, potatoes) |
$55 |
$110 |
|
Chicken & Sausage
Giambotta (peppers, onions, potatoes) |
$65 |
$125 |
| |
|
|
|
Veal Dishes |
|
|
|
Veal Marsala |
$85 |
$175 |
|
Veal Piccata |
$95 |
$190 |
|
Veal Francese |
$95 |
$190 |
| |
|
|
|
Seafood Dishes |
|
|
|
Fried Calamari |
$35 |
$70 |
|
Shrimp, Broccoli &
Cavatelli |
$50 |
$110 |
|
Calamari Marinara |
$75 |
$110 |
|
CAlarmari & Scungili in
Sauce |
$90 |
$170 |
|
Mussels Marinara |
$30 |
$60 |
|
Seafood Combination
(shrimp, scallops, clams, mussles, & calamari) |
$70 |
$150 |
|
Stuffed Flounder |
$75 |
$150 |
|
Scallops
(broiled or
marinara) |
$70 |
$140 |
|
Shrimp Scampi
(avg. 20
shrimp per pound) |
$19.95/pound |
|
|
Shrimp Marinara or Fra
Diavolo |
$19.95/pound |
|
|
Shrimp Cocktail Platter |
$19.95/pound |
|
|
Grilled
Salmon (whole) |
Market Price |
|
| |
|
|
|
Antipasti/Sides/Vegetables/Salads |
|
|
|
Meatballs |
$30 |
$65 |
|
Grilled Sausage
(sauce
optional) |
$35 |
$70 |
|
Broccoli Raab Garlic &
Oil |
$32 |
$65 |
|
Spinach Garlic & Oil |
$27 |
$50 |
|
Broccoli Garlic & Oil |
$25 |
$55 |
|
Grilled Vegetables (portobello,
eggplant, yellow zuchini, red peppers, broccoli & tomatoes) |
$30 |
$60 |
|
Add Shrimp to vegetable
platter |
$4.00/person |
|
|
Add Chicken to
vegetable platter |
$3.00/person |
|
|
Calamari & Scungilli
salad |
$50 |
$115 |
|
Grilled
Chicken Caesar Salad (min 8
persons) |
$6.95/person |
|
|
Baby
Field Green Salad (min. 8 persons) |
$3.00/person |
|
|
Caesar Salad
(min. 8 persons)
|
$3.00/person |
|
|
Homemade Fresh Mozzarella
(min. 5 persons) |
$5.00/person |
|
|
Fresh Mozzarella & Sun Dried Tomatoes
(min. 5 persons)
|
$7.50/person |
|
|
Roasted Red Peppers & Fresh Mozzarella
(min. 5 persons)
|
$7.50/person |
|
|
Cold Antipasto
(min. 10 persons)
|
$4.50/person |
|
|
Portobello Mushroom Stuffed w/crabmeat
|
$8.50/person |
|
|
Mozzarella Sticks* |
$20 |
$40 |
|
Buffalo
Wings* |
$25 |
$45 |
|
3 or 6
foot subs |
$13.95/foot |
|
|
Cold Cut
Platter (turkey, roast beef, ham, american cheese, olives, pickles &
rolls) |
$40 (tray for 5) |
$60 (tray for 10) |
