| Menu Item | Price | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Bottled Water | $1.00 | Coffee/Tea | $1.25 | Iced Tea | $1.25 | Juices | $1.50 | Soft Drinks | $1.50 | Wine by the Glass |
| Menu Item | Description | Price |
|---|---|---|
| CHICKEN & GNOCCHI | A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. | $4.55 |
| PASTA E FAGIOLI | White and red beans, ground beef, tomatoes and pasta in a savory broth. | $5.75 |
| MINESTRONE | Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. | $4.65 |
| GARDEN-FRESH SALAD | Our famous house salad, tossed with our signature Italian dressing. | $6.65 |
| GRILLED CHICKEN CAESAR SALAD | Grilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese croutons. | $8.95 |
| Menu Item | Description | Price | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BRUSCHETTA | A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. | $6.25 | CALAMARI | Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauce. | $6.85 | CAPRESE FLATBREAD | Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. | $7.85GRILLED CHICKEN FLATBREAD | Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with Alfredo sauce and garlic spread. | $7.25 | HOT ARTICHOKE-SPINACH DIP | A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. | $7.45 | SICILIAN SCAMPI | Large shrimp saut�ed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over toasted ciabatta bread. | $9.50 | SMOKED MOZZARELLA FONDUTA | Oven-baked smoked mozzarella, provolone, parmesan and Romano cheese. Served with Tuscan bread. | $6.55 | STUFFED MUSHROOMS | Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. | $8.75 |
| Menu Item | Description | Price | |
|---|---|---|---|
| LASAGNA CLASSICO | Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and Romano cheese. | $11.75 | |
| FIVE CHEESE ZITI AL FORNO | Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. | $10.50 | |
| SPAGHETTI WITH MEAT SAUCE | Traditional meat sauce seasoned with garlic and herbs over spaghetti. | $10.25 | |
| CHICKEN PARMIGIANA | Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. | Served with spaghetti.$12.25 | FETTUCCINE ALFREDO |
| Parmesan cream sauce with a hint of garlic, served over fettuccine. | $11.75 | ||
| EGGPLANT PARMIGIANA | Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti. | $10.85 | |
| SPAGHETTI & MEATBALLS | Traditional meat sauce over spaghetti with meatballs (or Italian sausage). | $11.75 | |
| LINGUINE ALLA MARINARA | Pasta with a zesty blend of ripe tomatoes, onions and herbs. | $9.50 |
| Menu Item | Description | Price |
|---|---|---|
| BRAISED BEEF & TORTELLONI | Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in abasil-marsala sauce. | $12.35 |
| CHEESE RAVIOLI | Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. | $10.55 |
| RAVIOLI DI PORTOBELLO | Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. | $11.45 |
| LASAGNA ROLLATA AL FORNO | Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and Romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara. | $10.65 |
| Menu Item | Description | Price |
|---|---|---|
| Chicken Tenders & Fries | $5.99 | |
| Cheese or Pepperoni Pizza | $6.99 | |
| MACARONI & CHEESE | Pasta shells in a creamy cheese sauce. | $5.99 |
| CHEESE RAVIOLI | Italian cheese-filled ravioli with tomato sauce. | $5.99 |
| SPAGHETTI & MEATBALLS | Traditional meat sauce over spaghetti with meatballs. | $5.99 |
| Menu Item | Description | Price |
|---|---|---|
| VENETIAN APRICOT CHICKEN | Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. | $11.45 |
| CHICKEN ALFREDO | Grilled chicken tossed with fettuccine and fresh Alfredo sauce. | $12.50 |
| CHICKEN & SHRIMP CARBONARA | Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs. | $11.50 |
| STUFFED CHICKEN MARSALA | Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. | $12.25 |
| MEDITERRANEAN GRILLED CHICKEN | Herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach and olives. | $12.65 |
| CHICKEN VINO BIANCO | Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine sauce over linguine. | $12.75 |
| Menu Item | Description | Price |
|---|---|---|
| CHICKEN ALFREDO PIZZA | Pizza topped with grilled chicken, Italian cheeses, Alfredo sauce and scallions. | $10.25 |
| Pepperoni Pizza or Cheese Pizza | $10.25 |
| Menu Item | Description | Price |
|---|---|---|
| BISCOTTI | Small, rectangular twiced-baked cookies typically containing nuts dipped in a drink, traditionally Vin Santo. | $7.00 |
| CANNOLI | Deep-fried tubular pastry shells filled with sweetened ricotta cheese and often containing nuts, citron, or chocolate bits. | $7.00 |
| CHEESECAKE | Rich dessert cake made with cream and soft cheese on a graham craker, cookie, or pastry crust, typically topped with a fruit sauce. | $7.00 |
| GELATO | An Italian sherbet made of whole milk, sugar, gelatin, and flavored with fruit and nut purees and other flavorings. | $7.00 |
| Ice Cream | $5.00 | |
| ITALIAN ICE | A sweetened frozen dessert made with fruit or other natural or artificial food flavorings, similar to sorbet. | $7.00 |
| PANNA COTTA | A cold Italian custard, often served with fruit sauce or caramel syrup. | $7.00 |
| TIRAMISU | The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers. | $7.00 |
| ZUCCOTTO | A semi-frozen, chilled dessert made with brandy, cake and ice cream. | $7.00 |