Before we get messy in the kitchen here is a converstion table that I always find super useful.
| Cup | Fluid oz | TBSP | TSP | Milliliter |
|---|---|---|---|---|
| 1 C | 8 oz | 16 Tbsp | 48 tsp | 237 ml |
| 3/4 C | 6 oz | 12 Tbsp | 36 tsp | 177 ml |
| 2/3 C | 5 oz | 11 Tbsp | 32 tsp | 158 ml |
| 1/2 C | 4 oz | 8 Tbsp | 24 tsp | 118 ml |
| 1/3 C | 3 oz | 5 Tbsp | 16 tsp | 79 ml |
| 1/4 C | 2 oz | 4 Tbsp | 12 tsp | 59 ml |
| 1/8 C | 1 oz | 2 Tbsp | 6 tsp | 30 ml |
Here are a few of my favorite recipes I have found from various other creators.
Biscoff Ice Cream -Gimme Some Oven.
This recipe from Gimme some Oven combines all the speculoos goodness of Biscoff with creamy ice cream. For a little extra crunch I added crushed Biscoff cookie in the last 5 minutes of churning.
Earl Grey -Honestly Yum
This may not be your traditional cuppa but it still goes great with a biscuit.
Rhubarb and Custard -Goboroot
A cold twist on a classic pairing.