I have fallen in love with these Parmesan Roasted Carrots. They are a sure fire way to get the kids
and grown-ups to eat their vegetables!
Ingredients |
---|
8-10 carrots, peeled |
2 Tbsp butter, melted |
2 tsp garlic, minced |
4 Tbsp Parmesan Cheese |
1 tsp chopped parsley |
Instructions |
1. Preheat oven to 400 degrees F. |
2. Mix melted butter and garlic together. |
3. Place carrots on a parchment paper lined baking sheet. |
4. Drizzle with butter/garlic mixture. |
5. Roast in oven for 15 minutes. |
6. Shake pan ocassionally to rotate carrots. |
7. Top with cheese and roast for another 10 minutes or until carrots reach desired doneness. |
8. Top with parsley and serve immediately. |
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