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Veggie Reuben Sandwich · Broccoli Spinach Wraps · Hot Ham and Swiss Sandwiches |
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| Veggie Reuben Sandwich |
1/4 sweet red bell pepper, sliced
10 slices zucchini
6 slices eggplant
2 slices large white onion or 4 slices small onion
2 tbs. olive oil
1/4 tsp. minced garlic
1/2 tsp. Italian seasoning
4 slices swiss cheese (you can use swiss cheese spread instead)
4 slices Rye bread, toasted
Sauerkraut (optional)
Wash and prepare the vegetables. Place them in a frypan (preferably non-stick) In a small bowl place the garlic, olive oil and Italian seasoning. Whisk or stir this up so that it is all combined. Pour the liquid over the vegetables and stir to make sure they are coated. Cook the vegetables on medium low , just until the vegetables are beginning to soften. Remove the vegetables from the heat and set aside. Toast two slices of Rye bread. Place half the vegetable mixture onto the toast. Top with 2 slices of Swiss cheese or 2 tbs. Swiss cheese spread and microwave for about 30 seconds or until the cheese has melted. No Microwave?
No problem! Just place the open faced sandwich onto a cookie sheet and bake for a few minutes on 300 degrees until the cheese has melted.
You can top with Sauerkraut if you like.
Serves 2
Preparation time 15 minutes