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75 - 110.000 lire per
meal for two, excluding wine
Al Covo
Campiello Della Pesheria Castello
Tel: 41/ 522 3812. Closed Wednesday and Thursday.
Probably the city's most popular fashionable restaurant using only seasonal produce to
create an innovative menu specialising in fish and seafood.
Al Giardinetto da Severino
Ruga Giuffa, Castello
Tel: 41/ 528 5332. Closed on Thursday.
Trattoria boasting an attractive rustic garden with contemporary artworks adorning
its bamboo-covered walls. Typical Venetian home cooking, popular with locals and also with
tourist.
Corte Sconta
Calle Del Pestrin, Castello
Tel: 41/ 522 7024. Closed on Sunday and Monday.
Many locals claim that this rather ordinary looking backstreet trattoria serves Venice's
finest gourmet fare. Superb antipasti and seafood. Outstanding house wine.
Da Raffaele
Campo San Moise', San Marco
Tel: 41/ 523 2317. Closed on Thursday.
Splendid canal-side terrace, ideal for summer dining, right next to a gondolier's mooring
point.
In winter dine in baronial medieval surroundings.
Relatively short and simple menu, changing seasonally.
Alla Madonna
Callle Della Madonna, San Paolo
Tel: 41/ 522 3824. Closed on Wednesday.
Venice's most famous medium price fish restaurant is a bustling warren of beamed and
stuccoed rooms, catering for a variety of tastes, tourist, locals, students, and business
people alike congregate here.
Caffe' Orientale
Calle Del Caffettier, San Polo
Tel: 41/ 719 804 or fax 715 167. Closed Sunday evening and Monday.
Dine in the stylish modern dining room in winter and on the canal side terrace in summer.
Antica Trattoria
Poste Vecchie
Pescheria San Paolo
Tel: 41/ 721 822. Closed on Tuesday.
One of the city's oldest and most attractive restaurants, comprising a warren of tiny,
atmospheric, traditionally decorated rooms, some dating back to the 16th century. Fish
predominates.
Il Cortile
Via 22 Marzo, San Marco
Tel: 41/ 520 89 38. Open every day.
The perfect place to sample gourmet Venetian cuisine for an all inclusive single price.
Daily changing menu offering a choice of three antipasti, three primi piatti five secondi
piatti, and three dessert.
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