3 cup boiled sliced potatoes 
2 tbsp grated vegetables 
1/2 cup creamed cottage cheese 
1 tbsp nutritional yeast 
2 tbsp grated carrots 
1/4 cup whole milk 
1/4 cup grated cheese 
  
Layer in a casserole dish the first 5 ingredients. Then pour the milk on top of all; sprinkle with cheese.  Bake about 15 minutes at 350F until cheese melts and slightly browns.  Serve cool. 
  
Note: As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice. 

Source:  www.recipesource.com 

Anti-Flea Dog Food Additive 

A useful addition to a dog food recipes book.  This is a simple additive to your dog's food to keep the fleas away. 
1/4 Cup Cottage Cheese  
Vitamin E 1001 U  
1/4 Teaspoon Garlic Powder  
1 Tbsp Bacon Grease  

Mix all the ingredients and add to food daily. 

Source: www.about-dogs.com 

3 eggs  
1/2 cup skim milk  
1 cooked chicken breast  
1 cup light cream  
1 cup uncooked broccoli  
1/2 cup uncooked parlsey  
1 cup uncooked oatmeal  
Small portion cheese (optional)  

Crack eggs and pour them into a container (keep shells for later).  Pour the 1/2 cup of skim milk in with the eggs.  Beat the eggs and milk together with a fork until the mixture foams.  Collect the cooked chicken breast (remove bones if it isn't boneless), the brocoli, the parsley, the oatmeal and the cream, and the egg shells and put them in the blender.  Blend well.  Put the chicken mixture in a bowl and put in the microwave for 40 seconds.  While the chciken mixture is in the microwave, put the egg mixture in a frying pan.  Fry and stir constantly until cooked.  Take the chicken mixture out of the microwave and stir.  Put it back in for another 20-30 seconds.  Put the scrambled eggs in a bowl.  Let the chicken mixture cool, and then pour it on top of the eggs.  Cover with more fresh parsley and a very small portion of shredded cheese (cheddar is best) for flavour. 

Source:  www.simplypets.com 

3 jars baby food  
1/4 cup cream of wheat cereal  
1/4 cup dry milk 

Combine all ingredients together, mixing well.  Roll into 1-inch balls and place on a greased baking sheet. Flatten each ball with a fork.  Bake at 350*F (175*C) for 15 minutes or until lightly browned. Cool on wire rack. 

Source:  www.cooksrecipes.com 

1 8 oz. can salmon with juice  
1/2 cup chopped parsley  
3 eggs, shells included  
1/2 cup sesame seeds ground up in coffee grinder  
1/2 cup flax seeds ground up in coffee grinder  
2-3 cups potato flour 

Put these ingredients into a food processer, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie curst, and rolls into a ball it is ready to take out.  

Dump this mess onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistancy, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares . If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want. 

Source:  www.geocities.com/Heartland/Ranch/1011/dog 
 

1 cup uncooked oatmeal 
1 1/2 cup hot water or meat juices 
4 oz (1 cup) grated cheese 
1 egg, beaten 
1 cup wheat germ 
1/4 cup margarine 
1/2 cup powdered milk 
1/4 tbsp salt 
1 cup cornmeal 
3 cup whole wheat flour 

In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds. 

Source:  www.recipesource.com 

Liver Lumps 

1 lb. Liver  
1/2 tsp. Garlic powder  
1 Egg  
2 cups Whole wheat flour  

Preheat oven to 350F. Mix liver, egg and garlic powder in food processor until smooth. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x 8" pan. Bake until dry, approx. 30 minutes Cut into 1/2" squares. Freeze and use as needed. No need to thaw.  

Source: www.about-dogs.com 

1 lb ground beed extra lean  
1 cup oatmeal  
1/2 cup cracker crumbs  

Using electric mixer, blend all items together until completely blended.  Pour into an oblong cake pan sprayed with non-stick spray.  Bake in oven at 350 for 25- 35 minutes.  Allow to cool.  Carefully invert on to plate and frost with non-fat sour cream or imitation potato topping.  Store leftovers in refrigerator.  

Source:  www.simplypets.com 

2 1/2 cups all-purpose flour  
1/2 cup whole wheat flour  
1 teaspoon garlic powder 
1/4 teaspoon baking powder 
1/4 teaspoon baking soda 
1/2 cup finely chopped carrots  
1/2 cup chopped spinach  
1 large egg, beaten  
1 teaspoon vegetable oil 
3/4 cup water 

In a large mixing bowl whisk together the first 5 ingredients. Stir in the carrots and spinach.  Combine the egg, oil and water together and add to the flour mixture, mixing well.  Turn dough out onto a floured work surface and knead for 3 to 5 minutes.  Shape pieces of dough into 1 1/2-inch sized balls. Flatten, then poke hole in center, forming bagel-like shapes.  Bake at 350*F (175*C) for 45 to 50 minutes. Cool on wire racks. 

Source:  www.cooksrecipes.com 

2 1/2 cups whole wheat flour  
1/2 cup powdered dry milk  
1/2 tsp. garlic powder  
1 tsp. brown sugar or honey  
6 tbs. meat or bacon drippings, cold right from refrigerator, not melted or soft!  
1 egg, slightly beaten  
1/2 cup Ice water 

Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut dough into squares appropriate for your dog size. Prick each cookie with fork. Bake 25-30 minutes. Remove from tray and cool on rack. Store in airtight container. 

Source:  www.geocities.com/Heartland/Ranch/1011/dog 

1 package dry yeast 
1/4  cup warm water 
2 cups warm beef broth 
1/4 cup milk 
1/2 cup honey 
1 egg -- beaten 
1/4 cup bacon grease or margarine 
1 teaspoon salt 
2 1/2 cups flour (white, oat, or rye) 
1 cup cornmeal 
1 cup wheat germ 
2 cups cracked wheat 
3/4 cup wheat bran 
3/4 cup oatmeal 
3/4 cup grated cheddar cheese 
3 cups whole wheat flour -- (approximately) 

Topping: 
1 cup beef broth 
1/2 teaspoon garlic powder 
3 tablespoons oil 
  
In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5 minutes. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.  Cover lightly and let set (rise) for 30 minutes. Bake in a 350û oven for 45 minutes or until lightly browned on bottom. Prepare topping during last few minutes. Turn off oven heat. Remove biscuits from oven. Immediately dip biscuits in topping. Return them to oven and leave biscuits in oven for several hours or overnight. 

Source:  www.recipesource.com 

Liver Biscuits 

1 lb. Beef liver  
1 cup Corn meal  
1 1/2 cups Wheat flour - or any kind  
1 tsp. Garlic powder  

Preheat oven to 350F. Puree liver in food processor or blender, pour into bowl, mixing in dry ingredients, adding flour a bit at a time until you have a stiff mixture. Pat and spread out on a greased cookie sheet or jelly roll pan. Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or freeze.  

Source: www.about-dogs.com 

4 to 6 strips of bacon cut into 1inch pieces  
2 to 4 egg yolks whipped  
1/4 Coffeemate Liquid  
1 to 2 cups dry dog food  

Put cut pieces of bacon in frying pan and fry til crispy, then add eggs whipped with coffeemate, fry until eggs are cooked.  In dog dish add dry dog food egg and bacon (be sure to drain off fat first).  Mix and cool and serve to your furry friend. 

Source:  www.simplypets.com 

2 1/4 cups whole wheat flour 
1/2 cup nonfat dry milk 
1 large egg 
1/3 cup mashed ripe banana 
1/4 cup vegetable oil 
1 beef bouillon cube dissolved in 1/2 cup hot water 
1 tablespoon brown sugar 

Mix all ingredients until will blended.  Knead for 2 minutes on a floured surface. Roll to 1/4-inch thickness.  Use a 2 1/2-inch bone-shaped cookie cutter (or any one you prefer) and place on ungreased baking sheets.  Bake at 300*F (150*C) for 30 minutes. Cool on wire rack. 

Source:  www.cooksrecipes.com 

2 1/2 cups flour  
3/4 cup dry milk powder  
1/2 cup vegetable oil  
2 tbs. brown sugar  
2 vegetable bouillon cubes; dissolved in  
3/4 cup boiling water  
1/2 cup carrots (optional)  
1 egg 

Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F. 

Source:  www.geocities.com/Heartland/Ranch/1011/dog 

8 oz Boiled chicken livers  
1/2 cup Cornmeal  
1 cup Wheat flour  
1 tsp. Garlic powder  
1 tsp. Beef bouillon  
1 Egg  
1 tbs. Yeast flakes  
2 tbs. Vegetable oil  
Parmesan cheese  

Preheat oven to 350F. Blend all in food processor. Press into big cookie sheet about 1" thick, sprinkle parmesan cheese on top. Bake for 45 minutes then cut into bite size squares, put back in oven at 200F for 1 hour. Refrigerate in airtight container. 

Source: www.about-dogs.com 

4 cup whole wheat flour  
1/2 cup cornmeal  
2 tbsp vegetable oil  
1 cup grated apple, unsweetend apple sauce, or apple pulp from a juicer  
1 tsp cinnamon  
1 1/3 cup water  

In a large bowl, combine flour, cornmeal, oil, and cinnamon.  Stir in water and apple.  Mix till a stiff dough forms.  Knead till smooth.  Roll out on a lightly floured surface.  Cut with cookie cutters. Bake at 325 degrees till browned and crunchy 

Source:  www.simplypets.com 

1 1/4 cups shredded cheddar cheese (or other mild cheese)  
1/4 cup margarine, softened 
1 to 2 garlic cloves, crushed  
1 1/2 cups whole wheat flour 
Milk (just enough to loosen dough) 

Cream the cheese, margarine and garlic together using an electric mixer. Add the flour and mix thoroughly. Slowly add enough milk to form a stiff dough.  Shape dough into a ball, cover, and chill for 30 minutes or more.  Roll dough out onto a lightly floured surface. Cut into desired shapes.  Bake at 375*F (190*C) for 15 minutes or until lightly golden brown and firm. Cool on wire rack. 

Source:  www.cooksrecipes.com 

2 3/4 cups water  
1/4 cup applesauce, unsweetened  
1/4 teaspoon vanilla  
4 cups whole wheat flour  
1 cup dried apple chips ( you can also use fresh fruit)  
1 tablespoon baking powder  
1 egg, beaten slightly  
4 tablespoons honey 

Preheat oven to 350 degrees. Spray muffin tin with cooling spray.  Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Sotre in a sealed container. Makes around 12-14 pupcakes. 

Source:  www.geocities.com/Heartland/Ranch/1011/dog 

3 - 4 tbs. Liver powder or sub. chicken gizzards, finely chopped.  
2 1/2 cups Rye flour  
1/2 cup Powdered milk  
1 Egg, well beaten  
1/2 cup Water  
1/2 tsp. garlic powder  
6 tbs. Shortening or margarine  
1 tsp. Brown sugar  

Combine all dry ingredients. Add shortening to dry ingredients. Add beaten egg and liver powder (or substitution). Add 1/2 cup cold water or giblet broth and form ball. Roll dough 1/2" thick on oiled sheet and cut with cutter. Bake 25-30 minutes in 350F. oven. Store in refrigerator. 

Source: www.about-dogs.com 

1 3/4 cups grated Cheddar cheese  
1/4 lb. (1 stick) corn oil margarine  
1 1/2 cups whole wheat flour  

Grate cheese and let it become room temperature. Cream cheese with margarine and flour. form into 2 logs, about 2" in diameter. Chill in refrigerator. Cut into 1/4" slices and place on a greased baking sheet. Bake at 375F until slightly brown and firm, about 15 minutes. Makes 3 dozen. 

Source: www.about-dogs.com 

1/4 cup olive oil 
1/4 cup canola oil 
1/4 cup cod liver oil 
1/4 cup flax seed oil 

Combine all ingredients together in a tightly covered jar/bottle or other container and shake well. Store in refrigerator.  To use, add one to two teaspoons daily to your dog's wet and/or dry food. 

Source:  www.cooksrecipes.com 

3 to 3 1/2 lbs of liver, beef or chicken  
1 C whole wheat flour  
4.25 oz jar fresh minced or crushed garlic  
2 C white flour  
1/2 C corn meal  
1 med shaker of grated parmesan cheese 

Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. Process liver and garlic in food processor or blender until it looks like milk chocolate. Pour into large mixing bowl and blend in the rest of the ingredients. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. Cut in pieces and be ready to be loved by your dog(s). 

Source:  www.geocities.com/Heartland/Ranch/1011/dog 

Bacon is a critical ingredient for dog food recipes and this recipe with not fail your dog's taste buds - he'll be begging for more!> 
3 cups whole wheat flour  
1/2 cup milk  
1 egg  
1/4 cup bacon grease -- or vegetable oil  
1 teaspoon garlic powder  
4 slices bacon - crumbled  
1/2 cup cold water  

Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness. Bake for 35-40 minutes in a 325F degree oven. 

Source: www.about-dogs.com 

1 cup rice  
2 cup mixed vegetable (frozen or canned)  
1 cup cooked chicken or beef broth (fat removed)  
3 eggs  
1/2 cup low fat milk  
1 cup fat free natural yogurt  
1/2 cup water with 1 chicken stock cube dissolved in it  

Cook rice, put in medium sized casserole or pie dish, with the vegetables and chicken, mix well. In a bowl, mix the eggs, milk, yoghurt, and chicken stock, beat well.  Add this egg mixture to the rice mixture and fold in well.  Cook in oven at 180C for about 1/2 hour or until set.  

When it is cool, it can be cut into wedges and frozen in portions suitable for your dog. This pie can be mixed with other dog food or served on its own for a healthy low fat diet. 

Source:  www.simplypets.com 

2 cups  whole wheat flour 
3 tbsp  oatmeal 
1 egg; lightly beaten 
1 tsp garlic powder 
2/3 cup  beef or chicken broth 

Place flour in a bowl, add egg and broth, mix well.  Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator. 

Source:  www.recipesource.com 

3 cups whole wheat flour  
1/4 cup wheat germ  
Dash salt  
1/4 cup sliced almonds, finely chopped  
1/4 cup margarine, softened  
1 large egg, beaten  
1/2 cup molasses 

Combine flour, wheat germ, salt and almonds. Using a pastry cutter or your fingertips, cut in margarine until mixture is crumbly. Stir in egg and molasses.  Form dough into a ball, adding a few drops of water if needed. Roll dough out on a floured work surface to 1/2-inch thickness. Cut into desired shapes. Place on a greased baking sheet.  Bake at 375*F (190*C) for 20 minutes or until lightly browned. Cool on wire rack. 

Source:  www.cooksrecipes.com 

1/2 stick of butter  
1/4 cup dry cat or dog food  
1/2 cup sugar  
1-2 tbsp milk or water  
1 tbsp flour if needed for thickening 

Put everything in a food processor and mix well until desired thickness. Spread on pet's favorite cake or cookies. This is for occassion treating only. Store in airtight container in refrigerator. 

Source:  www.geocities.com/Heartland/Ranch/1011/dog 

3 containers of meat or vegetable baby food 
1/2 cup cream of wheat 
  
Mix together and drop by teaspoon on wax paper covered paper plate, flatten with a fork, cover with second plate. Microwave on HIGH for 2-5 minutes..cool..store in refrigerator. 

Source:  www.recipesource.com 

6 cup ground beef, turkey, lamb, or rabbit  
3 cup barley, brown rice, or millet (cooked per pkg. instructions)  
1 cup finely chopped or grated raw vegetables (kale, yam, carrots, green beans)  
1 small clove garlic  
3 tbsp canola oil  

Brown the meat and mix with grain and vegetables. Let cool completely before feeding to your pet.  Recommendations for feeding are 1 1/4 cup a day per 20 lbs. of adult dog weight. Feed twice a day. 

Source:  www.simplypets.com 

3 cup whole wheat or rye flour 
3 cup uncooked oatmeal 
1/2 cup plain wheat germ 
6 tbsp margarine 
1/4 cup molasses 
1 cup evaporated milk 
1 cup water 

Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F. 

Source:  www.recipesource.com 

1 1/2 cups warm water  
1 cup oats 
1/3 cups margarine 
1 teaspoon base or bouillon granules (any flavor) 
3/4 cup powdered milk  
3/4 cup cornmeal  
1 large egg, beaten 
3 cups whole wheat flour 
1 teaspoon garlic powder 

In large mixing bowl, pour hot water over the oats, margarine and base. Let stand for 5 minutes.  Stir in powdered milk, cornmeal and egg. Slowly stir in the flour, to form a stiff dough (adding more flour if needed).  Turn dough out onto a floured work surface and knead 3 to 5 minutes. Roll dough to 1/2-inch thickness. Cut into desired shapes and place on a greased baking sheet.  
Bake at 325*F (160*C) for 50 minutes. Cool completely and allow to dry thoroughly before storing. 

Source:  www.cooksrecipes.com 

2 cups brown rice flour  
1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)  
3 Tablespoons canola oil  
1 egg  
1/2 cup chopped fresh mint  
1/2 cup chopped fresh parsley  
2/3 cup lowfat milk 

Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfulls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator. 

Source:  www.geocities.com/Heartland/Ranch/1011/dog 

1 cup one minute oats  
1 cup raw grated vegetables (cabbage is ideal)  
1 tsp brewers yeast  
1 tsp kelp powder  
1 tbsp honey  
1 tbsp canola oil  
1 egg  
1 cup natural yogurt  

Prepare one minute oats as per directions on box.  Mix in grated veggies, honey,and oil then let cool.  After it has cooled a little mix in remaining ingrediants. 

Source:  www.simplypets.com 

12-16 ounces raw liver 
1 1/2 lb white flour 
8 oz Quaker Oats 
3 bouillon cubes, meat or chicken flavored 
1 cup water 
2 eggs, beaten 
  
Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator. 

Source: www.recipesource.com 

1 1/2 cups all-purpose flour  
3/4 cup oats 
1/4 cup wheat germ  
1/4 cup creamy peanut butter 
1/4 cup vegetable oil 
1/4 cup honey  
1 teaspoon baking powder 
1/2 cup water 

Combine all ingredients, mixing well.  Form mixture into 1 1/2-inch sized balls and place on ungreased cookie sheet. Flatten balls with a fork.  Bake at 325*F (160*C) for 15 to 20 minutes or until golden brown. 

Source:  www.cooksrecipes.com 
 

5 cups flour  
1/4 cup peanuts, chopped  
1/2 teaspoon baking soda  
1 egg  
1/4 cup vegetable oil  
1 1/2 cups banana, pureed  
2 teaspoons vanilla  
water 

Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container. 

Source:  www.geocities.com/Heartland/Ranch/1011/dog