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| These are some of my favorite recipe links |
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| Some graphics by: |
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| You'll find an array of Christmas Treats at MarthaStewat.com |
| Vermont Maple Syrup at PiecesOfVermont.com. |
| Kitchen Tips from: Food Epicurious: |
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| If you know of a great cooking, recipe or food site let me know and I will add it to my site. |
| 2. Whenever practical, line baking pans with foil so they're a breeze to clean. �Jacques P�pin, adapted from The Short-Cut Cook (William Morrow) |
| 1. Don't salt meat before you cook it. The salt forces the juices out and impedes browning. Instead, salt meat halfway through cooking, then taste when the meat is done and adjust the salt as needed. �Conventional kitchen wisdom |
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