Vegetarian Dining Tips

New Jersey vegetarians do not have to go to New York City or Philadelphia for good food.  This site's Vegetarian Restaurants in New Jersey   page lists many vegetarian (including some vegan) and "vegetarian-friendly" (having anywhere from several entrees to dozens, or maybe even a separate veg menu) restaurants in NJ, surrounding, and other areas.

Most Asian restaurants (especially Thai, Indian, and Chinese) have a number of vegetarian selections - but read the menu carefully to avoid entrees such as "Sauteed Green Beans (w/ minced pork)".  Be aware that some restaurants apparently use chicken as a base in vegetable dishes.  Most Chinese and Thai food is dairy free; some may contain eggs.  A lot of Indian food contains dairy in the form of yogurt, ghee (butter), and/or paneer (cheese).  Most Japanese restaurants have vegetable tempura and/or teriyaki, often several appetizers including sauteed tofu and edamame (soybeans, usually salted and served in the pod), plus several vegetarian sushi rolls.  Be aware that many serve otherwise vegetarian soups (miso, etc.) that contain fish flakes or slivers.

If you eat dairy, Italian restaurants usually have a number of vegetarian entrees (be aware though - for example, chicken broth is sometimes used in cavatelli & broccoli), and there's always pizza.  Some pizzerias have pies without cheese on their regular menus.  I'm not aware of any that serve soy cheese - please let me know  if you're aware of one!

A growing number of national and regional chain restaurants have vegetarian and vegan selections.  Among these: P.F. Chang's China Bistro, Qdoba, Saladworks.

According to Vegan Action:   There are vegan options at many restaurants, including Italian, Mexican (I personally find it difficult to get vegan Mexican food), Indian, Thai, Chinese, Middle Eastern, and Ethiopian.  If you're on a fast food schedule, pizza places, Taco Bell, and Subway all have vegan options.

Breakfast is almost always easy for vegetarians, and there's usually vegan cereal available (although non-dairy milk is hard to come by).