HORS D'OEUVRES
| Bacon-wrapped Scallops | $1.50/ea (Min 10) |
| Mini Crab Cakes | $2.00/ea (Min 20) |
| Fried Shrimp w/ cocktail sauce | $1.75/ea |
| Stuffed Mushrooms | $2.00/ea (Min 20) |
| Chicken Tenders | $1.50/ea |
FIRST COURSE
Cold Platters
| Small (8-10 ppl) | Medium (15-20 ppl) | Large (25-30 ppl) | |
|---|---|---|---|
| Deviled Eggs | $30.00 | $40.00 | $50.00 |
| Fresh Mozzarella & Tomato | $35.00 | $50.00 | $70.00 |
| Seasonal Fruit Platter | $40.00 | $50.00 | $60.00 |
Main Course
Pasta
| Small (8-10 ppl) | Medium (15-20 ppl) | Large (25-30 ppl) | |
|---|---|---|---|
| Baked Ziti | $40.00 | $50.00 | $60.00 |
| Lasagne w/ Meat Sauce | $45.00 | $65.00 | N/A |
| Cavatelli & Broccoli | $50.00 | $70.00 | $90.00 |
Chicken
| Small (8-10 ppl) | Medium (15-20 ppl) | Large (25-30 ppl) | |
|---|---|---|---|
| Cacciatore | $50.00 | $70.00 | $85.00 |
| Marsala | $50.00 | $70.00 | $85.00 |
| Parmigiana | $50.00 | $65.00 | $80.00 |
DESSERT
DESSERTS
| Tiramisu | $2.00/ea (Min 10) |
| Bread Pudding | $2.00/ea (Min 20) |
| Butter Cookies | $0.75/ea |
| Cannolis | $2.00/ea (Min 20) |