1. Egg Roll ($4.99) Deep fried vegetable in spring roll served with plum sauce.

2. Spicy Fried Wonton ($4.99) Deep fried ground chicken, onion, and potatoes in curry served with plum sauce.

3. Fried Tofu ($4.99) Golden fried tofu served with ground peanut in plum sauce.

4. Cream Cheese Wonton ($4.99) Deep fried cream cheese wrapped with wonton skin served with plum sauce.

5. Steamed Dumpling ($5.99) Steamed ground chicken and vegetable served with house sauce.

6. Mee Krob ($6.99) A sweet and light vermiceli with shrimp and chicken.

7. Chicken or Beef Satays ($6.99) Grilled chicken or beef on a skewer served with peanut sauce and cucumber salad.

8. Wings of Angel ($6.99) Stuffed chicken mixed with bean thread and vegetable, served with crushed peanuts in plum sauce.

9. Fish Cake ($7.99) Deep fried ground fish with green bean in red curry served with ground peanut and cucumber in plum sauce.

10. Crispy Calamari ($7.99) Deep golden fried calamari served with plum sauce.

11. Shrimp Tempura ($7.99) Golden fried shrimp with yam, zucchini, broccoli served with plum sauce.

12. Koong Kra-Bowk ($7.99) Deep fried shrimp wrapped with wonton skin served with plum sauce.

13. Shrimp Coconut ($7.99) Deep fried coconut shrimp served with plum sauce.

14. Sea Siam Sample Plate ($11.95) Combination Egg Roll, Fried Wonton, Cream Cheese Wonton, Koong Krabok, and Chicken Satay.