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STARTERS
Spring Rolls
10
Crab Rangoon Dip
10
Egg Drop Soup
9
Hoisin-Garlic Mushrooms
12
MAIN DISHES
Millenium Quail Eggs
45
preserved for three months in ash, clay, salt, quicklime, and rice hulls
Peking Duck
35
honey, freshly grated ginger root, soy sauce, xiao xing chinese rice wine
Shrimp Dumpling Soup
30
water chestnuts, black sesame oil, grated fresh ginger, chopped scallions
Phoenix Claws
30
oyster sauce, diced green onions, two star anise, finely chopped ginger root
Chongqing Laxi Ji
25
Shaoxing wine marinade, Sichuan peppercorns, whole dried red chilies, chopped scallion
Mutton Stew
27
imported red wine, whole fresh rosemary sprigs, organic potatoes, water chesnuts
Jellyfish Salad
27
white sesame seeds, sliced green onion, chopped fresh cilantro, chili oil
Yu Xiang Rou Si
29
haoxing Wine, black vinegar, shredded bamboo shoots (contains peanuts)
DESSERTS
Deep Fried Durian
12
Dragon's Beard Candy
12
Tanghulu
11
Egg Tarts
10
DRINKS
Coke
2
Sprite
2
Water
2
Hong Kong Style Milk Tea
3
Wulong Tea
3
Jasmine Tea
3
Qingdao Beer
4
Baijiu
4
SPECIALTY DRINKS
Asian Pear
10
Bacardi Limon & Dekyuper Apple Pucker Schnapps with muddled limes & fresh mint
Anejo Buzz
10
1800 Anejo Tequila, Cointreau, honey water, hand squeezed lemon juice, mint garnish
TOWN's Mai Tai
12
Bacardi Light & Myer’s Dark Rum with Orange Cuacao & tropical juices
Blackberry Spice
9
Pyrat Rum, lemon juice, simple syrup, blackberry puree
Grasshopper
11
Creme de Menthe & Creme de Cacao shaken with fresh cream