Fit For Life Nutritional Survey Data Sheet
Survey Instructions:
  1. Make a copy of this template for each student .
  2. Have students enter the number of servings eaten from each food group each day from Monday through Friday.
  3. Have students calculate their average servings for the week for each food group.
  4. Calculate the class average (average the student averages) for the week.
  5. Go to the Survey Data Form and enter the averaged data for your class.

Fit For Life Nutritional Survey Data Sheet

Fruits Veggies Grains Dairy Meats
MSDR** 2-3 3-4 6 3-4 2-3
Monday _____ _____ _____ _____ _____
Tuesday _____ _____ _____ _____ _____
Wednesday _____ _____ _____ _____ _____
Thursday _____ _____ _____ _____ _____
Friday _____ _____ _____ _____ _____
Wkly Avg _____ _____ _____ _____ _____

**Minimum number of daily servings recommended

Project DescriptionData PageData Entry Page
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