All items below are portioned based on a family of six, but individual portions are available upon request.
| BAKED PORTABELLA MUSHROOM CAP | $6.49 |
| BAKED GOAT CHEESE | $4.79 |
| MINESTRONE HEARTY VEGETABLE SOUP | $6 |
| CESARE CLASSICO | $7 | POMODORI E MOZZARELLA | $7 |
| COLORI | $9 |
| TOMATOES | $10 |
| CAPRESE | $10 |
| PANZANELLA SALAD | $10 |
| WARM BABY SPINACH | $12 |
| NORTH END “LITTLE ITALY” ANTIPASTO | $15 |
| GNOCCHI CON PESTO | $18 |
| GNOCCHI AI FUNGHI SELVATICI | $18 |
| SMOKED BUFFALO MOZZARELLA RAVIOLI | $18 |
| FETTUCCINE ALLA CARBONARA | $18 | PENNE ALLA PUTTANESCA | $18 |
| ZITI WITH BROCCOLI and ARTICHOKES | $18 |
| EGGPLANT PARMIGIANA | $18 |
| RISOTTO AI FUNGHI | $18 |
| HONEY-GLAZED BUTTERNUT SQUASH RAVIOLI | $20 |
| VERMONT DELICIOUS RED APPLE RAVIOLI WITH FIGS | $20 |
| POLPETTE E LINGUINE CON MOZZARELLA | $21 |
| BEEF BOLOGNESE WITH RIGATONI | $21 |
| PARMIGIANA | $21 |
| FRANCESE WITH POLLO OR VITELLO | $22 | FETTUCCINE AL TARTUFO WITH POLLO OR VITELLO | $22 |
| LIMONE WITH RIGATONI PASTA WITH POLLO OR VITELLO | $23 |
| ZITI BROCCOLI WITH SALAMI, WITH POLLO OR VITELLO | $23 |
| MARSALA WITH CALIFORNIA RAISINS WITH POLLO OR VITELLO | $23 |
| SALTIMBOCCA ALLA ROMANA WITH POLLO OR VITELLO | $23 |
| MARGHERITA WITH POLLO OR VITELLO | $24 |
| COSTOLETTE D’AGNELLO | $28 |
| GARLICKY SPINACH | $5 |
| PASTA IN GARLIC OIL OR TOMATO | $5 |
| GARLIC BREAD | $5 |
| FRENCH FRIES | $5 | SAUTEED VEGETABLES | $5 |
| COLESLAW | $5 |
| FRESH CORN ON THE COB | $5 |
| STEAMED RED POTATOES | $5 |