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Updates
Alhumdulillah I have joined the University of Sargodha
as an Assistant Professor
19. Zhuqing, D., Di, S., Yun, Z., Yi, S., Bing, H., Hong, Y., Jabbar, S., & Zeng, X. (2014).  Immunomodulatory Activity in vitro and in vivo of Verbascose from Mung Beans (Phaseolus aureus). Journal of Agricultural and Food Chemistry, 62, 10727-10735. IF: 2.91.
20. Aadil, R.M., Zeng, X.A., Wang, M.S., Liu, Z.W., Zhang, Z.H., Hong, J., & Jabbar, S. (2014). A potential of ultrasound on minerals, microorganisms, phenolic compounds and coloring pigments of grapefruit juice. International Journal of Food Science and Technology, 50, 1144-1150 . IF: 1.38.
21. Aadil, R.M., Zeng, X.A., Zhang, Z.H., Wang, M.S., Hong, J., & Jabbar, S. (2014).  Thermosonication: A potential technique that influences the quality of grapefruit juice. International Journal of Food Science and Technology, 50, 1275-1282 . IF: 1.38.
22. Yuan, Q., Xie, Y., Wang, W., Yan, Y., Ye, H., Jabbar, S., & Zeng, X. (2015).  Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves. Carbohydrate Polymers, 128, 52-62 . IF: 4.07.
23. Saeeduddin, M., Abid, M., Jabbar, S., Wu,  T., Hashim, M.M., Awad, F.N., Hu,  B., Lei, S., & Zeng, X. (2015).  Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions.  LWT-Food Science and Technology, DOI: 10.1016/j.lwt.2015.05.005. IF: 2.42.
24. Aadil, R.M., Zeng, X.A., Ali, A., Zeng, F., Farooq, M.A., Han, Z., Khalid, S., & Jabbar, S. (2015). Influence of different pulsed electric field strengths on the quality of the grapefruit juice.  International Journal of Food Science and Technology. DOI:10.1111/ijfs.12891. IF: 1.38.
25. Nasir, M.U., Hussain, S., Jabbar, S., Rahid, F., Khalid, N., & Mehmood, A. (2015). A review on the nutritional content, functional properties and medicinal potential of dates. Science Letters, 3, 17-22.
26. Abid, M., Jabbar, S., Saeeduddin, M., Khan, M. A. & Zahoor, T. (2013). Effect of replacement of citric acid with lactic acid on vitamin-C and sensory characteristics of ready to serve apple drink during storage. Science Letters, 1, 13-16.
27. Aadil, R.M., Zeng, X.A., Abbasi, A.M., Khan, M.S., Khalid, S., Jabbar, S., & Abid, M. (2014). Influence of power ultrasound on the quality parameters of grapefruit juice during storage. Science Letters, 3, 6-12.
MY RESEARCH ARTICLES