28. Nasir, M.U., Hussain, S., & Jabbar, S. (2014). Tomato processing, lycopene and health benefits: A review. Science Letters, 3, 1-5.
29. Zahra, Z., Hussain, S., Nadeem, M., Jabbar, S., Qureshi, T.M., Nasir, M.U., Zahra, S.M., & Rashid, F. (2015). Body Mass Index (BMI) and consumption pattern of different food products in thalassemia and healthy children of the Sargodha district of Pakistan. Science Letters, 3, 1-8.
30. Haque, E., Hanif, M.S., Nadeem, M., Mehmood, A., Ibrar, M., Iqbal, Z., & Jabbar, S. (2015). Physicochemical and rheological study of orange pulp fortified cookies. Science Letters, 3, 64-67.
31. Asim, M., Ashraf, T., Haque, E., Hanif, M.S., Ahmed, S., Hayat, A., Mehmood, A., & Jabbar, S. (2015). Effect of rootstock on proximate analysis of kinnow mandarin peel. Science Letters, 3, 80-82.
32. Dawood, A., Hussain, S., Nadeem, M., Jabbar, S., Qureshi, T.M., Nasir, M.U., Zahra, S.M., & Rashid F. (2015). Quality Assessment of Doughnuts Prepared by Using Small Sized Potatoes (Diamant). Journal of Environmental and Agricultural Sciences, 4, 21-27.
33. Raza, K., Nadeem, M., Hussain, S., Jabbar, S., Din, A., Ainee, A., & Qureshi, T.M. (2016). Development and physico-chemical characterization of date wafers. Journal of Agricultural Research, Status: Accepted.
34. Shahid, U., Hussain, S., Nadeem, M., Jabbar, S., Qureshi, T.M., Nasir, M.U., Zahra, S.M., & Rashid, F. (2015). Quality assessment of the mango-mandarin (kinnow) squash during storage. Science Letters, 3, 115-121.
