About TOWN

Hiroki Junichi created the TOWN restaurant in 1995, and has been the owner ever since. Born and raised on the busy streets of Shanghai, China, Junichi fell in love with cooking from an early age. After studying at the finest culinary institutions and cooking in five-star restaurants for many years, he decided in 1995 to bring that excellence to the United States.

Mission Statement: To bring quality, style and the wish for good fortune to all of our guests. We provide a high-end experience through Chinese cuisine.

Vision: TOWN combines a variety of chinese cuisine to excite and delight our customers. Our vision for the future is to create experiential dining that is more than just a night out. We aim to bring quality and luxury across all aspects of our brand. The approach of TOWN is to develop our brand with the understanding of both our culture and consumer insights. Within our vision always lives the promise of inspiring creativity, conversation and quality. Our audience is a high-end clientele who values a dining experience. The age range of our customers are from early 30s-60s. We would like them to come back for both personal dining and events.

Logo: Our logo speaks to the high-end brand in which we specialize. TOWN brings fortune and cuisine from Chinatown to your town. The symbol for fortune comes at the front end of our logo as we want all who enter our restaurant to be greeted with warm wishes during their stay. Every employee and customer becomes part of TOWN for not only the evening but for a lifetime of memories.