Pancake Recipes

Buckwheat Pancakes:

Mix all dry ingredients until evenly blended
In large bowl (or a wide-mouth jar) add liquids and mix (or shake) as little as possible to make batter. Small lumps are OK, they will disappear in cooking. Overmixing will make pancakes flat and heavy.
Spray a 1/2 second of Pam on a non-stick griddle and then wipe surface with a folded paper towel. Wipe again with same paper for each new batch
Cook pancakes until done

In a small bowl, combine dry ingredients and mix 1-1/4 Cups water
Let the batter stand for a few minutes
Spray a bit of non-stick cooking spray in a large non-sick skillet and rub it around with your fingers to distribute evenly over the pan surface
Heat the skillet over medium flame
Stir the batter again, it will have a course texture from the rye flour but should pour from a spoon rather easily, like a medium-thick pancake batter. If the batter is too thick, add more water, a tablespoon or two at a time until it is thin enough
To make each pancake, spoon 2 or 3 Tbsp of batter into the pan. You should be able to fit three or four cakes in the pan at a time
As the cakes cook, bubbles will rise to the surface. When the tops of the cakes are full of bubles and have begun to set, flip the cakes, cover the pan, and cook for 4 to 5 more minutes, until the cakes are dry inside
Remove cakes to a plate and repeat with remaining batter

In blender ,process dry ingredients until oat flakes are fine; transfer to medium bowl
Mix liquid ingredients lightly in small bowl; add to dry ingredients. Stir only until dry ingredients are moistened. Let stand 5 minutes
Preheat griddle. Bake on hot griddle, turning with spatula when edges get firm
Makes 10 medium pancakes

Sift together flour and salt. Add alternately with milk to beaten eggs a little at a time while beating briskly
Spread butter evenly on bottom and sides of well seasoned 10 inch cast iron skillet
Pour in batter and place in preheated 400°F oven. Bake for 20 to 25 minutes while gradually reducing heat to 350°F
Pancake is done when it is puffed up high above the sides of the pan and has turned golden brown
Slide pancake onto plate, butter, sprinkle generously with powdered sugar and drizzle lemon juice over the sugar

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