Halibut Recipes

Halibut Royale:

Combine wine and salt; pour over halibut. Marinate in refrigerator for at least 1 hour
Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish
Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika
Bake in a preheated 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork

In a bowl or food processor, mash together butter, garlic, oregano and parsley
Place halibut on one side of parchment sheet so that it can later be doubled over to form papillote (pouch)
Season with salt and pepper; sprinkle with wine. Top with shredded zucchini down one side of fish, carrots down the other and dot with butter mixture
Fold over other half of parchment. Roll edges and fasten each papillote with toothpicks, making sure fish is sealed in well
Bake in a preheated 500°F oven for 10 minutes on a baking sheet
Open each papillote by puncturing top the with a knife and pulling back paper. Be careful of steam at this point

Combine flour, cornstarch, salt and pepper
Beat together egg, 1/4 cup oil and ice water; add egg mixture all at once to dry ingredients, beating with mixer. (Do not overmix. Batter will be lumpy)
Set bowl of batter inside larger bowl filled with ice water. Dip fish into batter; deep fry in oil preheated to 375°F for 3 minutes, or until golden brown. Drain well on paper towels; serve immediately
Serve with soy sauce and lemon slices

Rinse halibut in cold water and dry using paper toweling
Arrange halibut in a 9 by 13 inch oven-proof baking dish
In a preheated frying pan, add butter, onion and garlic and sauté until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper
Spread the sautéd mixture over halibut steaks
In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion and garlic mixture
Bake fish in preheated 400°F oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork
Spoon hot juices over fish. Serve at once

Put halibut in a lightly greased baking pan
Season halibut with salt and pepper to taste. Spead the horseradish evenly over the top of the halibut
Bake in a preheated 350°F oven for about 20 minutes
Serve and garnish

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