Ingredients:
1 1/4 oz. Cream
1/2 oz. Grenadine
1.25 oz. Dry Gin
Ice cubes
Cherry
Procedure:
Mix all the ingredients (except the ice cubes and cherry), in a
cocktail shaker
Pour into a sour glass over the ice cubes
Garnish with the cherry and serve
Notes:
Serve with a pick or swizzle stick
Grenadine is a refreshing drink made of water and grenadine syrup. The
latter was originally made from pomegranates only, today it contains
vegetable, citric acid and certain red fruits
Grenadine syrup is used as a colouring agent for certain cocktails,
diabolos and apéritifs
This drink is made at the last minute and serve immediately
Procedure:
1 oz. Gin
1 C. Lemonade
1 oz. Blue Curacao
Ice cubes
Procedure:
Pour ingredients, one after the other, into a highball glass
filled with ice
Stir with swizzle stick if desired
Serve at once
Notes:
The amount of gin, to lemonade, to blue curacao can vary according to
taste
Vodka can be used in place of the gin
This drink is made at the last minute and serve immediately
Ingredients:
Ice cubes
1 1/4 oz. Lime juice
1 t. Sugar
1 1/4 oz. Dry gin
Club soda
Procedure:
Fill a Collins glass with ice cubes
Add the remaining ingredients, filling the glass to within a half inch
from the top with the club soda
Serve and garnish
Notes:
Serve with a swizzle stick or two straws
Garnish with a pick with a slice of orange and a cherry
The amount of ingredients can vary according to taste
This drink is made at the last minute and serve immediately
Ingredients:
Ice cubes
1 oz. Lime juice
1 oz. Orange juice
1/2 oz. Grenadine
3/4 oz. Sloe gin
1 1/4 oz. Dry gin
Club soda
Triple Sec
Procedure:
In a highball glass fill with ice add all the ingredients together
(except the triple sec), topping the glass to within a half inch from the
top with the club soda
Pour a slight amount of the triple sec over the top of the drink to
"aromatise" it
Serve and garnish
Notes:
Grenadine is a refreshing drink made of water and grenadine syrup. The
latter was originally made from pomegranates only, today it contains
vegetable, citric acid and certain red fruits
Grenadine syrup is used as a colouring agent for certain cocktails,
diabolos and apéritifs
The club soda in this recipe can be replaced with 7-up
The orange juice in this recipes does not have to be fresh, it can be
frozen consintrate, canned, powdered, etc.
Garnish with two straws or a pick, a slice of lemon and orange, plus a
cherry
This drink is made at the last minute and serve immediately
Ingredients:
2 oz. Gin
1 oz. Contreau
Dash Angostura Bitters
2 scoops Vanilla Ice-cream
Dash Blue Curacao
Ice cubes
Procedure:
Pour the all ingredients into a cocktail shaker and shake well until
they are blended together
Pour into a highball glass
Serve and garnish
Notes:
This drink is made at the last minute and serve immediately
The amounts of all these ingredients can be adjusted to taste
Serve with a swizzle stick or two straws
This drink is made at the last minute and serve immediately