Russian Water

Vodka Fizz:

The amont of vodka to pineapple juice and carbonated mineral water can be adjusted according to taste
This drink is made at the last minute and serve immediately

This drink is also known simply as "vodka and orange juice"
The orange juice in this recipes does not have to be fresh, it can be frozen consintrate, canned, powdered, etc.
The amount of vodka to orange juice can be adjusted to taste
Prepare at the last minute and serve at once

Over ice cubes in a 10 ounce highball glass, add all the ingredients together, except the lime
Squeeze and lime wedge into the mixture and stir well
Serve and garnish

The amount of vodka to tomatoe juice can vary to taste
Can be garnished with a celery stick, lime twist, etc.
Prepare at the last minute and serve at once
Although not created the 20th century, this drink probably takes it's name from Mary I, Queen of England (1553-1558) who became notorious for her literally 'bloody' persecution and execution of Protestants
Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago's Ambassador East Hotel. An unnamed celebrity got a Bloody Mary, but no swizzle stick. He grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made

Over cracked ice in a cocktail shaked, pour the vodka and vermouth together, then stir
Strain the mixture into two chilled cocktail glasses
Garnish each glass with an olive
Serve

The vodka can be replaced by gin
The stuffed green olives can be replaced with lemon twists
Prepare at the last minute and serve at once
The origins of the Martini will probably never be agreed upon. Some say it was born in San Francisco mid-19th century, while others credit it to a New York Bartender named Martini who claimed he mixed the first in 1912. Some assume that it gets its name from the famous dry vermouth so commonly used in the drink, Martini & Rossi, or to the British made Martini & Henry rifle, while many like to believe it is named after a drink developed in Martinez, CA and originally called the Martini. One story I've heard even claims it was invented by a 19th century Italian chef working in London who named it after his grandfather

Pour all the ingredients in to a cocktail glassthat is filled with ice cubes, filling the level to within a half inch with the orange juice
Mix them together until they are well blended
Serve and garnish

Garnish with a slice of orange and a cherry
The amount of vodka, to galliano, to orange juice can vary according to taste
The orange juice in this recipes does not have to be fresh, it can be frozen consintrate, canned, powdered, etc.
Prepare at the last minute and serve at once

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