Cooking With Dahmer
For the gourmet cannibal...
Just a few suggestions from those who know best...
Jeffrey Dahmer - who liked to pan fry biceps, served with mustard and potato chips.
Albert Fish - who oven roasted a small child, with some vegetables. According to Fish, the buttocks are the best part, similar to veal. The male penis is quite chewy, however, the testicles are nice and cruchy when cooked correctly.
Karl Denke - soaked the meat in brine before eating it.
Richard Chase - For Chase there's nothing like a cup of fresh blood to help prevent soap-dish poisoning.
Issei Sagawa - Thinks the texture of the raw buttocks is not unlike tuna, however cooked is better. Rather tasteless though, needs plenty of salt and pepper.
Andre Chikatilo - Found that the fresh female uterus is beautifully elastic, great for chewing on.
Fritz Haarman - Tried the throat, while his victims were still alive.
Georg Grossman - Who felt that he shouldn't be a cannibal himself when he could make money getting other people to dispose of the body for him, by selling them as meat.
