Honey
5 pears
10 strawberries
3 damsons
5 raspberries
Arrowroot flour
Water
Directions: Take the honey, water and arrowroot flour. Mix well in a
bowl. Add pears, raspberries, strawberries and damsons. Mix. Pour into
one pna and bake for a half hour. Cut into squares and enjoy!
By:Elvinstar
Ingredients = llb (45()g) of potatoes 225 g of carrots, 225g of turnips, 50g of
cheddar cheese 75g of butter
Recipe = Wash and peel all the
vegetables. Cut them up
into small pieces.
Put the potatoes into one
pan and the carrots and
turnips together into
another. Cover with water,
add a little salt and boil
until tender.
Drain, then add half of the
butter to each pan and
mash the vegetables till
they are smooth.
Take a deep pudding
dish, layer the vegetables
alternately finishing with
potatoes. Roughen the
top layer with a fork.
Grate the cheese and
sprinkle over the top of the
pie. Put the pie onto the
top layer of the oven and
bake for 15 minutes on
180�C.
Serve with crisp salad
and pickled beetroot.
By: Rundow