Students Cook - page two
Drinks
Chicha Morada (Sergio P�rez)
1 or 2 ears of purple corn (originally from Peru)
2 liters of water
1 1/2 cups of sugar
some pineapple (optional)
ice cubes (optional)
- First, clean the ears of corn.
- Next, boil the corn, cob and all, in the water (with the pineapple, if desired).
- When it's cool, pour the water in the pitcher and add the sugar.
- Remove the grains of corn and stir one more time.
- To finish, add ice cubes (if you want) and enjoy!
Cappuccino Coffee (Luis Olivier Becerra)
3/4 cup hot water
1/4 cup milk
1 teaspoon instant coffee
2 teaspoons sugar
1/4 teaspoon mocha flavouring
1.- First, combine the sugar and hot water in a coffee cup.
2.- Next, mix the coffee with the milk.
3.- Combine this mixture with the mocha flavouring.
4.- And finally, enjoy this delicious mocha flavour cappuccino.
Hot Chocolate (Javier Hern�ndez Mu�oz)
1 liter milk
1 stick of chocolate
1/2 cup sugar
1.- First, set to boil the milk in a pan.
2.- Next, add the stick of chocolate and stir to dissolve.
3.- Add the sugar and stir.
4.- Finally, serve hot and savour.
Salty Dog (Angel Fernando Castillo Garc�a)
1/4 liter of tequila
1 bottle grapefruit soda
1 spoonful of salt
1/2 glass of lime juice
1 glass
Frost the glass with salt. Combine the lime juice, tequila, and grapefruit soda. Mix all and serve very cold.
(I don't recommend that you drink more than three.) Good luc
Delicious Strawberry Water
(Gabriel Pichardo Caballero)
1/4 cup sugar
5 cups water
a lot of strawberries (like a kilo)
ice cubes
First, blend the strawberries, the sugar, and one cup water in the blender. Then strain the mix. Next, add four cups water. Finally, put the ice cubes in the pitcher. Serve in glasses.
Malteada (JAC)
3/4 cup milk
2 teaspoons sugar
2 teaspoons chocolate milk powder
1 teaspoon vanilla
1.- First, combine the sugar with the chocolate.
2.- Second, mix this with the vanilla and the milk.
3.- Finally, serve, drink, and enjoy!
Delicious Cold Drink
(Kenneth Garc�a Contreras)
1 liter water
1/2 kg Jamaica flowers
2 tablespoons sugar
ice cubes
1.- First, put the Jamaica flowers in the water. Boil for ten minutes.
2.- Second, put it in the refrigerator for 30 minutes.
3.- Next, add the sugar and mix.
4.- Finally, add ice cubes to taste and serve. It's delicious.
White and Black (Mayra Aid� Ortega Valencia)
1 can sweetened condensed milk
2 liters Coca-Cola
ice cubes to taste
Blend the milk and the Coca-Cola. Then serve in glasses with ice cubes to taste. Makes 10 portions.
Watermelon Water
(Alejandro Gonz�lez Villegas)
1 small watermelon
sugar to taste
ice cubes
10 cups water
First, put the water in a pitcher. Next, cut the watermelon in cubes and blend (add water if it is necessary). Put the mixture in the pitcher and mix. Add sugar and ice cubes to taste and enjoy!
Tropical Pineapple
(Jos� Alberto Hern�ndez de la Rosa)
4 cups cold water
1/2 cup sugar
1/2 cup pineapple pulp
a pinch cinnamon
Add the sugar to the water in the pitcher and mix well. Add the pineapple and cinnamon. Stir.
Strawberry Drink (M�nica Navarro Carreto)
4 cups milk
2 cups strawberries
3/4 cup sugar
1/2 teaspoon vanilla
First, put all the ingredients in the blender and blend well. Next, serve in glasses. Chop some more strawberries and add to the drink. Finally, drink and enjoy.
Miscellaneous
Mushroom Soup (Oliva Gpe. L�pez Pe�a)
1/2 kg of mushrooms
1/4 kg of tomatoes
one small onion
one small clove garlic
chicken broth
one branch of epazote*
1/2 cup of olive oil
3 green chili peppers
First, cut the tomatoes, onion, garlic, and chili peppers in little pieces. Put the olive oil in a pot, and when it is hot, put the tomato, onion, and garlic in to sautee. Next, add the mushrooms and the epazote; when this combination has seasoned, add the chicken broth and chilis. Cook for ten minutes, then serve. This dish is very nutritious and pleasant. You can eat it with new-made tortillas.
*epazote is an herb
Spaghetti in the Oven (Pamela Espinosa M�ndez)
300 gr. spaghetti, cooked and drained
1 1/2 cups of cream
3 eggs
250 gr. ham, cut in cubes
1/4 cup of parsley, minced
90 gr. butter, in cubes
125 gr. Chihuahua cheese*
salt and pepper to taste
1.- First, in a bowl beat the cream and the eggs, and add salt and pepper to taste.
2.- Next, combine this mixture with the ham, the parsley, the cheese in thin slices, and the butter. Put it in a baking dish.
3.- Bake at 200�C, during 10 minutes.
4.- Finally, serve and enjoy this delicious dish.
*If Chihuahua cheese isn't available, use chedder or another similar cheese.
Fried Fish (Pablo Javier L�pez E.)
1 whole huachinango [red snapper]
1/4 cup melted butter
1/2 teaspoon salt
1/4 cup boiled water
1 small onion, sliced
pepper to taste
1.- Wash the fish and dry very well with paper. Fry the fish with the onion and salt.
2.- Mix the butter with the other ingredients.
3.- Serve with cream of corn soup and white wine.
4.- Enjoy the fish and drink the wine.
It is delicious.
Lamb in Green Sauce (Daniel Diego S�nchez)
200 gm. green chili peppers
1 kg. green tomatoes
garlice to taste
onion to taste
salt to taste
1 kg. lamb
First, put the green tomatoes and the chili peppers to boil. Put in the blender the garlic, onion, and chili peppers, and green tomatoes; blend. Fry this mixture for ten minutes. Add water and let boil. Fry the lamb and add it to the mixture. Add salt to taste. Boil for 20 minutes. Serve hot, with beans.
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Omelette
(Mar�a Estela Agui�aga Altamira)
2 eggs
1/4 cup milk
cheese to taste
oil for frying
salt to taste
1.- First, put the two eggs in a bowl and beat them.
2.- Second, add the milk and salt to the eggs.
3.- After that, put some oil in a large pan and put the pan on the stove.
4.- Put the egg mixture in the pan.
5.- Add some cheese and cook the omelette for about three minutes.
6.- Finally, serve the omelette on a plate and eat it. It's a delicious breakfast!
Fruit graphic from
Creations by Glory
Background
courtesy of:
