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| NAVY STYLE S.O.S. 1- pound lean beef 1- onion, cut in eighths 3- tablespoons butter 1- (15 oz) can tomatoes 1- tablespoon finely chopped fresh parsley 1/4- teaspoon mace, salt & pepper, to taste flour Place beef in a pot with water. Cook over medium heat until tender. Remove beef and reserve stock. Cut meat into small pieces. Place meat and onions in a food processor or blender and chop. Melt butter in a skillet. Add meat and onions and saute'. Add tomatoes and simmer for 10 minutes. Add parsley, mace, salt, and pepper. Add a little flour to thicken, stirring to prevent lumps. Serve hot on toast, biscuits, or potatoes. Yield: 4-6 servings. ARMY STYLE S.O.S. 3- tablespoons margarine 3- tablespoons flour 1- pound lean ground beef - salt and pepper, to taste 1/3- cup chopped onions 2- cups milk Melt margarine in a skillet over medium heat. Add meat and onions. Brown, stirring frequently to crumble meat. Sprinkle flour, salt and peeper over meat. Cook for 2 to 3 minutes, stirring constantly to blend and cook flour. Add milk gradually. Reduce heat and stir until sauce is thickened. Serve over toast, biscuits, or potatoes. Yield: 4-6 servings. CREAM CHIPPED BEEF 4- tablespoons butter or margarine 2- cups milk 1/4 cup flour 1- (8 oz) package dried beef 1/8 teaspoon pepper torn, or chopped Melt butter in a skillet. Stir in flour and pepper. Gradually add milk, stirring constantly, until mixture thickens. Add beef and simmer for 5 minutes. Serve hot on toast, biscuits, potatoes, or rice. HINT! Beef may be soaked in water and drained thoroughly to remove some of the salt. Yield: 4 servings. |
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