A Culinary Page

A CULINARY PAGE

Part II

For some unknown reason, Yahoo Page Builder thinks my home page was edited with software other than itself. As a result, I am unable to edit the regular home page, and thus need to rebuild it from scratch. No other pages have been affected, but I will be making some major changes to most all of them. The old page is still veiwable here. Happy surfing!

CLASS TIME

Check out this band from Boston!
Jim's Big Ego!
They rock!

Want to join a really cool culinary club, full of professional chefs, hobbyists, parents, caterers, and just general foodies and gastronomes? People just like YOU who are just into food and cooking! We even have live chats on Mondays at 11 PM Eastern time. Talk to a pro, or if you are one, give advice to fellow members! It's a club where us
Culinary Artists Chef It Up!
To check it out, click below.

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I am a recent graduate of Gulf Coast Community College in Panama City, FL, with an Associate's Degree in Culinary Management. This program is one of ten in the state of Florida to be accredited by the American Culinary Federation. I am a member of the ACF, and hold VICA Regional Gold and State Bronze Medals in Commercial Baking.

I plan to post some of my class recettes (French for "recipe") on this page, as well as some I have developed on my own . I also plan to upload some spreadsheets from class projects (the food costing one is cool).

Browse around and enjoy!