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| A Culinary Page |
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| I am a recent graduate of Gulf Coast Community College in Panama City, FL, with an Associate's Degree in Culinary Management.� This program is one of ten in the state of Florida to be accredited by the American Culinary Federation.� I am a member of the ACF, and hold VICA� Regional Gold and State Bronze Medals in Commercial Baking. I plan to post some of my class recettes (French for "recipe") on this page, as well as some I have developed on my own .� I also plan to upload some spreadsheets from class projects (the food costing one is cool). Browse around and enjoy! |
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| Need kitchen tools? (click below) |
| Last updated Friday, March 14, 2003. |
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| Don't miss useful stuff like my inventory spreadsheet! Go to my download page... |
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| Have you ever wondered what might happen if you didn't wash up first? Read my essay from the point of view of the germ! |
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Check out this band! Jim's Big Ego They're from Boston. They rock. |
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| I got an A on my Final Practical Exam!!! |
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| Quiche 101 A Recipe for success! |
| Want to join a really cool culinary club, full of professional chefs, hobbyists, parents, caterers, and just general foodies and gastronomes? People just like YOU who are just into food and cooking! We even have live chats on Mondays at 11 PM Eastern time. Talk to a pro, or if you are one, give advice to fellow members! It's a club where us Culinary Artists Chef It Up! To check it out, click below. |
| OFF THE MARK |
