Tuna Noodle Bake
1 large can tuna
1 16 ounce pkg. pasta -- any kind
1 can or packet cream of chicken soup
1 can cream or packet of mushroom soup
1 soup can water
1 soup can milk
1 16 ounce pkg. frozen mixed veggies
1 cup bread, cornflake or potato chip crumbs
Prepare soup as directed on can or package. In another pot, prepare pasta as directed.
When the soup is hot and the pasta done, then mix everything except crumbs together
thouroughly and place in a 13" oblong baking dish. Top with crumbs
and bake until golden brown on top, about 30 minutes at 350 degrees.
Note: This feeds quite a few people for very little $$$$. You may substitute chicken or turkey for the tuna, and use any cream soup you have on hand. You may also use canned or fresh vegetables instead of frozen.
E-mail:
[email protected]
Snails:
Sally Makeham
P.O. Box 1004
South Perth, WA 6951
AUSTRALIA
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