POTATO MOUSSAKA
3 thinly sliced Potatoes
1 large Onion
4 Tbsp. Vegetable Oil
1 pound Hamburger Meat (beef or lamb)
1 tsp. Worcestershire sauce
2 Tbsp. Tomato Paste
2 cloves Garlic, crushed
1 tsp. Oregano
Black Pepper, to taste
4 Tbsp. grated Parmesan Cheese
Sauce:
2 tsp. butter
2 Tbsp. Plain Flour
1 Egg, lightly beaten
1-1/4 cups Milk
Heat 3 Tbsp. oil in a frying pan and cook potatoes for 2 minutes on each side.
(You may have to do this part in batches. Potatoes may also be microwaved
until partially done.) Heat remaining oil in frying pan and fry onion and meat
very slowly for about five minutes, or until meat is done and onions are
transparent. Add Worcestershire sauce, tomato paste, garlic, oregano and
pepper to meat mixture. Cook gently about 15 minute, stirring occassionaly.
Line a greased casserole with about a third of the potato slices. Put half the
meat mixture on top of the potatoes. Put another third of the potatoes on this
layer, repeat the meat layer and top with the final third of the potatoes.
Sprinkle the cheese over all and pour the sauce over all.
Bake covered in a moderate oven (about 350 degrees) for about 45 minutes.
Sauce:
Melt butter, blend in flour and cook 1 minute. Gradually add milk and stir
constantly until sauce thickens. Add egg and season to taste.
Serves 4 to 6
E-mail:
[email protected]
Snails:
Sally Makeham
P.O. Box 1004
South Perth, WA 6951
AUSTRALIA
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