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| Diabetes is one of the fastest growing diseases in America today. Over 16 million Americans are diabetics and by the year 2007 half the U.S. pop will have some form of diabetes. Diabetes is growing at an astounding rate of 50% in the last 10 years and 138 billion dollars annually are spent in direct and indirect costs. Americans need to become more educated about the disease and how to control it. Introducing the Happy Diabetic Chef! Robert Lewis, a formally trained chef from the Culinary Institute of American, is also a type 2 diabetic. Robert can teach you and your audience how his meal planning programs work. Whether you are a diabetic, have a family member or friend that is, or you just want to learn how to eat for good health and extended longevity, the Happy Diabetic Chef can show you how to plan and prepare quick, easy and delicious meals that promote good health and control diabetes. Some of the services the Happy Diabetic Chef offers include, but are not limited to: Cooking demonstrations Cooking classes Menu consulting on up-scaling dishes for menus in hospitals and long-term care facilities Personal one-on-one consulting How to grocery shop How to order from restaurant menus and what questions to ask How to plan meals for a diabetic guest in your home Education that diabetic cooking is healthy for everyone Recipes and meal plans available To set up an interview or schedule an appearance by the Happy Diabetic Chef, please e mail @ [email protected] Diabetes is a controllable disease. Let the Happy Diabetic Chef show you how. |
| HAPPY DIABETIC CHEF IS HERE! |