Appetizers

Shrimp, rice noodles, carrots, lettuce, and cilantro wrapped in tissue thin rice paper

Panko crusted butterfly shrimp served with sweet Thai chili sauce and pork potstickers

Crispy wonton chips stuffed with cream cheese and crab meat

Soups

Pork, chinese mushrooms, wood ears, sliced Bamboo shoots in a thick, spicy broth

Finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking

Made from stir-frying beef, hor fun and bean sprouts

An oriental delicacy, carefully prepared by our chef; tender chicken, full of flavor

Lemon grass, garlic, green pepper, onion in a zesty vietnamese black pepper sauce

Tender Scallops with green beans and onions in a sherry reduction with ginger, soy, and orange zest