3/4lb. firm tofu, mashed
1/2 cup flour, bread crumbs, rolled oats, or corn flakes
1.5 Tbsp peanut butter
3 Tbsps soy sauce
1/4 cup fresh parsley, chopped fine (optional)
1 small onion, chopped fine
1/2 tsp dry mustard
1/8 tsp black pepper
Roll into 1.5-inch balls. Roll balls in flour and fry in 1/2-inch oil over medium heat until browned all over. Turn each ball about every 3 minutes. Serve with hot spaghetti noodles and Basic Italian-Style Tomato Sauce.
Source: "Tofu Cookery" by Louise Hagler.
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