Basic Italian-Style Tomato Sauce
Sauté until tender:
1/2 cup olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
Add:
6 cups canned tomato sauce
1 Tbsp dried basil
1/2 cup fresh parsley, chopped
3 cloves garlic, minced
1 tsp salt
Simmer over low heat for 30 minutes. This sauce can be blended (after being cooled) for a smooth sauce, although it's not necessary.
Try this one with No-meat Balls.
Source: "Tofu Cookery" by Louise Hagler.
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