Whisk together in a saucepan, leaving no lumps: 1/3 cup white flour
2/3 cup water
Whip in: 1/2 lb tofu (soft or firm, soft preferably)
Stir constantly over low heat until thickened. Cool completely.
To the cooled mixture, add: 2 cups sugar
1 tsp salt
1 tsp vanilla
Beat well.
In another bowl, mix together: 3/4 cup cocoa powder
1/2 cup oil
Add to the other ingredients and stir well.
Mix together: 1.5 cups white flour
1 tsp baking powder
Add this to the mixture above and stir until there are no lumps. Bake in a well-oiled and floured 10" square pan for 25 minutes or until a knife inserted in the middle comes out clean. Cut into brownies.
For cake-like brownies, increase baking powder to 2 teaspoons and bake for 20 minutes.
