4 c. love 5 Tbsp. hope
2 c. loyalty 2 Tbsp. tenderness
3 c. forgiveness 4 qt. faith
1 c. friendship 1 barrel laughter
Take love and loyalty; mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope; sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.
2 Tbsp. olive oil 2 Tbsp. minced parsley
1/2 c. chopped onion 1/2 tsp. salt
1 clove mashed garlic 1/8 tsp. pepper
1 (14 oz.) can artichoke hearts 1/4 tsp. oregano
1/4 c. bread crumbs 1/8 tsp. Tabasco sauce
1/4 lb. shredded swiss cheese 4 eggs
1/4 lb. shredded cheddar cheese
Saute onion and garlic in oil, till limp. Remove from heat. Drain and chop artichoke hearts; add to onion and garlic. Beat eggs; add to mixture. Add remaining ingredients and mix well. Pour in greased 7 x 11 inch pan; bake at 350 degrees for 1/2 hour. Let cool first, then cut in squares. Good for parties or holidays as appetizers.
1 tsp. minced onion 1 egg, well beaten, plus enough
1 stick butter milk to measure 1 cup
1 pkg. stuffing mix Bacon
Saute onion in butter; stir in stuffing mix. Remove from heat; add liquid and mix
thoroughly. Wrap 1 full teaspoon in 1/2 strip bacon. Place on ungreased baking sheet; bake at 450 degrees until bacon cooks.
3 stalks celery
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. finely chopped pimiento-stuffed olives
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped sweet pickle
1 Tbsp. finely chopped pecans
1-1/2 tsp. mayonnaise
Wash celery, and cut into 3 inch pieces. Combine remaining ingredients, mixing well. Stuff the celery pieces with cream cheese mixture. Yield; 9 celery pieces.
2 (8 oz.) pkg. cream cheese
2 pkg. pressed ham or beef
4 green onions
Chopped nuts (optional)
Chop onions and meat; mix into cream cheese and roll into ball. Optional: Roll in chopped nuts.
