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VEGETARIAN PASTAS


LINGUINI WITH BASIL PESTO
Fresh, fragrant basil is the star in this traditional dish from the Liguria region 14

SPAGHETTI AGLIO E OLIO
A simple classic with sauteed garlic and olive oil, fresh basil, red pepper flakes and parmesan 8.5

TORTELLINI GORGONZOLA
Three-cheese tortellini with creamy gorgonzola sauce, fresh spinach and diced fresh tomatoes 14.5

FETTUCCINE ALFREDO
Creamy alfredo sauce with parmesan and cracked black pepper...comfort food, Italian-style 12.5

CAVATAPPI PRIMAVERA
Cavatappi noodles, zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh basil and garlic 13

SPAGHETTI MARINARA
Sauce of ripe tomatoes, garlic, fresh basil and oregano...the elemental flavors of Italy 8.5

BUTTERNUT SQUASH-GORGONZOLA RAVIOLI
Sage brown butter sauce and toasted hazelnuts (not available for takeout) 15.5

RIGATONI ZUCCATI
Roasted butternut squash, wild mushrooms, spinach and rosemary in a light cream sauce 14.5

MACCHERONI AND CHEESE
Five Italian cheeses make our version rich and delicious... authentically finished with toasted breadcrumbs 13

CAPELLINI POMODORO
Angel hair pasta tossed with crushed tomatoes and fresh roma tomatoes, garlic and fresh basil, topped with parmesan 11



PASTA FRUTTI DI MARE PASTAS WITH SEAFOOD


LINGUINI MISTO MARE
Shrimp, clams and white fish with garlic, lemon, herbs, butter and white wine 15

CANNELLONI FRUTTI DI MARE
Fresh pasta stuffed with shrimp, scallops and white fish in creamy beschamella sauce, baked in a tomato-basil sauce and served with parmesan 15.5

SPAGHETTI CON GAMBERETTI
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil and pepper flakes 15