Szechuan

This regional cusine is named after the Szechuan province of China. It features bold flavors, gaining it's pungency and spicyness from its liberal use of garlic and chili peppers as well the unique flavor of the Sichuan Pepper.

Try our Szechuan Chili Chickien to start exploring Szechuan cuisine

Cantonese

This regional cusines is named after the Provincial capital of Guangdong Province, Guangzhou, also known as Canton. Cantonese cusines incorporate almost all edible meats, though pork, beef, and chicken are most common.

To get started on your Cantonese journey, try our Sweet and Sour Pork.

Jiangsu

Based on the cooking styles of Jiangsu province of China. Noted for its use of Seafood, and matching the color and shape of ingredients and using soup to improve flavor.

To get started on your culinary exploration of the Jiangsu province, we reccomend our Xiaolongbao