Ingredients
- pound ground beef
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (15 ounces) chili beans in gravy, undrained
- 2 to 3 teaspoons chili powder
- 1/2 cup water, optional
Directions
In a saucepan, brown the ground beef; drain.Add soup, beans and chili powder. Reduce heat.
Cover and simmer for 20 minutes.
Add water if a thinner soup is desired.
Yield: 4 servings.
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copyright 2006 R.Pflughaupt
last updated 02/09/2006
